Lazy Roasted Broccoli with Polenta & Marinara

Have you ever felt like thiswhere you can’t even imagine ordering Chinese food much less cook for yourself? I found myself in that very situation but I was prepared with cooked polenta and white beans in the fridge. I wanted something that would be healthy and totally effortless and so I came up with the easiest thing I could have possibly made and it actually turned out pretty good. First I scooped out some of the cooked polenta and beans and stuck them in the oven. Then, I cut up some broccoli and rolled it around in olive oil and minced garlic and stuck it in the oven too, for about 20 minutes on 375. In the meantime I let some jarred pasta sauce simmer on the stove. Then I layed down with a couple of beagles. Then I ate way too much ’cause Mr. Smurf is out of town and I am not used to cooking for one person anymore. What are your favorite things to make when you don’t have any energy?

 

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