This last week I have really benefited gastronomically from having great friends. I asked one of my Jamaican coworkers where she sources scotch bonnet peppers and she said that you can’t find them in Austin but her sister can get them in Florida. Well lucky for me she went to visit her sister last weekend and I got a bag of scotch bonnets, the hottest pepper there is. I read somewhere that if you don’t cut them up but just throw ‘um whole in the pot you get the flavor without all the heat so that is what I did. This recipe is basically from Delicious Jamaica but I thought I would blog it because I made it even lazier (canned beans) and it still turned out fantastic. It has a laziness factor of 3, you do have to do some cooking but it takes less than 5 minutes of total work.