Lucky umber 24 Kayci, who loves spicy chili with cornbread. Send me your address and Tasty Bite will send you a vegan pack of goodies.
Since my MoFo theme is rice and beans I am going to repost my favorite recipe of all time, gallo pinto! 
I became obsessed with gallo pinto when I went to Costa Rica a few years ago. It is one of my favorite dishes to make at home on the weekend because no matter how broke you are or how many people you have coming over you can always whip up black beans and rice, especially if you have a bunch of Lizano in the fridge (in austin you can get it at Tears of Joy) and fried plantains on the side. Make the rice and beans the night before you plan to have the gallo pinto because it will only work with day old rice. You can keep the rice and beans in the fridge for a week so that you can easily have gallo pinto whenever you want.
Have a Happy Weekend, if I can get this guy out of bed we are supposed to go camping, but if you watch the video you will see that Dinger is sometime hard to rouse.