In Austin we have five seasons: fall, winter, spring, summer, and TEXAS SUMMER. The latter is always in caps. It’s the extra season that people who live elsewhere don’t really understand. In some ways it’s more akin to the blizzards of the north because during TEXAS SUMMER you don’t want to go outside unless you are completely prepared for the elements (sunscreen, hats, deodorant) and it can be hard to motivate to get out of the sweet feel of air conditioning. If you are going to go brave the out-of-doors there are only certain places that are worthwhile; patios with misters and margaritas, Barton Springs, and Lake Travis. In the past, the latter was not very vegan friendly but times they are changing and now after a dip in the lake or a boat ride you can head over to the ever-expanding Oasis complex and find an all vegan ice cream shop: Vicecreme.
I hadn’t been to the Oasis in a few years, and even back then it was an epic restaurant. Now it’s grown to be a Disneyland-style shopping experience with all sorts of coffee shops, bars, and restaurants. We parked in the Oasis lot and took a golf cart over to the ice cream shop, because really why not? Then wandered around just a little bit until we found the storefront. 
The inside is very minimalist and modern with tasteful vegan art and lots of natural light and succulents. The menu includes sundaes with toppings like doughnuts and marshmallows, open-faced ice cream sandwiches (so you don’t squeeze out melty ice cream all over your hand), shakes, scoops, oreo cones, brownie sundaes, and banana splits. They make their own soft-serve, chocolate and “banilla” banana-based vanilla. 
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Additionally, the case has six flavors of hard packed Nadamoo which will rotate by the season. I had my favorite Snickerdoodle but I also saw Chocolate Peanut Butter, Birthday Cake, Cherry Fudge Brownie, Java Chip, and Mint Chip. 
They also have some eco-friendly items for sale that donate profits to animal shelters and marine life including Sand Cloud towels and bottles, Pura Vida bracelets, and Sydney Hale candles.
I topped my scoop with a doughnut and peanut butter sauce but Wes and Jessica went for a little bit of everything with their banana split.
So next time your out at the lake check it out and support these awesome vegans! 