Tag Archives: North Austin

Fork and Taco – Vegan Tacos in North Austin

After folks like the Vegan Nom and Taco Deli close up shop it isn’t as easy to find awesome vegan tacos on the north side as it is south of the river (or east of 35). When I’m on a taco cleanse and find myself in that area I start panicking about where to get my night tacos! The new-ish Fork and Taco on Burnet is the perfect fit for a vegan looking for margaritas and tacos to fit a taco-based lifestyle. They have several vegetarian menu selections that can be easily veganized, margaritas, and black beans and chips with guacamole to round out the vegan meal.

The restaurant is actually a bit hard to see sandwiched in a strip mall between the Noble Sandwich Co. and Pinthouse Pizza on Burnett at 48th street by where the Omelettry used to be. When you walk in you order at the front and then sit while with your number waiting for someone to bring tacos too you. The inside is colorful in a modern fast casual kind of way and they also have a back patio which seemed a little better for lounging.

It tried two tacos, the Crispy Cauliflower that comes with Mexican Street Corn (they can leave the cheese out if you ask), avocado, cilantro and lime. I liked this one quite a bit though my dining companion and I both agreed that there was way too much lemon in the cauliflower. Hopefully that was a one time thing. I also ordered the Beet taco which had grapefruit, avocado, pepitas, and cilantro (ask for no sauce) and I really liked it even though I typically do not care for grapefruit. It worked really well balancing the earthiness of the beets. Both tacos were strengthened by being served on thick homemade corn tortillas. In fact, I’d say these were some of the best tortillas at a yuppie kind of place in Austin. They also have a portabello taco with zucchini, crookneck squash, bell pepper, and tomatillo sauce but two tacos seemed like it would be enough for me. Plus portobellos are always risky at non-vegan places. Anyway I should have tried one for the team or at least gotten the side of beans because after only eating these two vegetable tacos I was as hungry as all get out by the time I got back to my south Austin abode hours later. Next time I will definitely get the beans and guacamole because a woman like myself can not survive on vegetables alone.

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The Dojo – Vegan friendly Japanese bar food in North Austin

CLOSED 9/2/2014

I’ve been hearing about The Dojo, a new Japanese Bar & Izakaya (small plates) in North Austin for a couple of months now,  when Sue at Counter Culture told me it was one of her favorite spots I knew I had to go stat.  I was excited to finally try it last week. For some reason I was expecting it to be on the fancier side like Uchi & Uchiko, where I usually go for sushi, and was surprised to find it stuck between a Chilies and a Trudy’s in a strip mall on Burnet & 183 with a bar in the middle and plastic menus. They did a really nice job with the location, though, making it very welcoming with lots of wood beams and different spots for seating.

I was excited that they had separate vegan menus (and gluten free) and of course, an elaborate drink menu with sake cocktails and lists of beer, wine and cocktails.

I think I got the Rising Sun which had Orange Sake, Orange Schnapps, Grand Marnier, Agave, Fresh Orange and Strawberries and reminded my of orange strawberry shakeup from the state fair. It was very sweet and frothy.

The first menu item we tried were the Brussels with truffle butter (vegan style) and they were delicious although they were also swimming in oil and we couldn’t even eat them all the way to the bottom. I love that Brussels Sprouts have become so popular in the last couple years.

It would have been smarter for us at this point to order something off the cold menu like the Tofu Caprese (Tofu, Tomato, Avocado Moussee, Shiso, Balsamic Pearl) or the Avocado and Crispy Tofu Salad but instead we went with more fried food. We tried the special with fried fennel.

and the Homemade Veggie Gyoza 

and Fuyu Maki Sushi which had winter squash tempura, cilantro, onion, carrot, and spicy miso.

I think the sushi roll was my favorite part, I really like the spicy miso sauce. We also got the Okonomiyaki Style Fried Potato which seemed more like Japanese waffle fries than Okonomiyaki to me. The fries were perfectly done and super crunchy.

Judging from the #atxvegan tag on instagram this seems like the most popular dish there and the most fun. It wasn’t for me because I think there must have been mustard in the sauce which I do not eat. We also tried the ramen and the udon noodles but I was so full at this point I stopped taking pictures! I know that Molly loves the ramen but I decided I must not be a ramen fan because I haven’t been too impressed by any that I’ve had in town yet. I’ll have to try some next time I go to the west coast. Or the recipe in Vegan Eats World.

Finally we got the dessert which, I didn’t photograph because it was melty when it came out, but it was WITHOUT A DOUBT my favorite part. “The Dojo Parfait” had ice cream, strawberries, mochi tempura, red beans, and pocky. I loved the pockets of fried mochi mixed with the coconut ice cream. It was like the fried ice cream I used to have at Mexican places in my hometown when I was a kid.

I think the Dojo will be a great addition to the neighborhood. How nice for vegans to finally have a bar that has tons of options for every kind of eater (there were some macro and lots of GF options in addition to all the fried stuff I had) which are all under-served in that area of town. I think they have been having a lot of settling in issues because the menu has gone through quite a few changes since they opened. Hopefully, they will tighten things up and continue to have a lot of success with the vegan community!

The Austin Vegan Riot to celebrate Austin’s Most Vegan Friendly Trailer Yard

austinveganriot

Last week the little trailer park next to Capital City Bakery closed up (probably to make way for condos) and Unity Vegan Kitchen, one of my favorite new spots in Austin, moved to North Loop to join forces with BBQ Revolution, Red Rabbit Bakery, and Taco ‘Bout It to form the most vegan friendly trailer park around at Northloop House & Yard. The only trailer that’s not vegan is the Taco Truck and even they have some vegan options so it’s, like, the opposite of all the other trailer parks in town. To celebrate they are going to have party down. Here are the details from the press release:

We are proud to announce the arrival of Austin’s first all vegan-friendly trailer space at the NorthLoop House and Yard, a trailer space and micro-business haus at 701 E. 53rd St in Austin’s NorthLoop neighborhood. To celebrate this momentous occasion the creative minds behind the NLHY are excited to kick off Austin Vegan Riot, a twice monthly party showcasing the unique offerings of this most-Austin locale. Currently at the NorthLoop trailer yard you’ll find Red Rabbit Co-operative Bakery, BBQ Revolution, Vegan Unity, and Taco ‘Bout It. Red Rabbit serves award winning donuts and other sweet things, produced by their worker owned co-op to organic standards. BBQ Revolution is the country’s only all vegan BBQ joint, creating a truly distinct take on Central Texas fare. Vegan Unity offers locally sourced favorites made from scratch. And Taco ‘Bout It brings tastes from south of the border serving several vegan and traditional options. With Austin recently named as PETA’s top vegan-friendly city it only makes sense that a trailer space would come about as the city’s first vegan-friendly destination. Be sure to stop by every 2nd and last Thursday for the Austin Vegan Riot, starting Thursday January 30th, 6-9pm at the NorthLoop House & Yard, 701 E. 53rd St, Austin, TX 78751.

Lasagna with cashew cream, vegan barbecue, and amazing doughnuts can all be had at once! And then you can dance it all off. In a Riot-like fashion. It’ll be great.

Elsi’s Breakfast Tacos

A few months ago Molly from the Lonestar Plate did a fantastic post about the best places to go for brunch in Austin. I had heard her rave about the vegan chorizo from Elsi’s before but after reading more I had to try it as soon as I could make my way to distant north Austin. 

Elsi’s is a great place to go for brunch because it isn’t so packed you have to wait in line. I asked Molly what specifically to order because they had a fair amount of choices and she recommended a build your own breakfast taco with black beans, soy chorizo, and avocado. I have had a lot of vegan chorizo in my life. In fact, I think it was the first fake meat product I ever tried. But Molly definitely knows what she is talking about here. Unlike every other version of vegetable chorizo I have tried this one was actually made with vegetables! It had little bits of onions and pepper cooked right in it. It was also a little less greasy than many of the versions I’ve tried. The only thing missing on my taco was some fried plantains. Next time!

And here is a true story: this morning I wasn’t feeling so well and then I had a taco and then I felt fine! Great even! Full of energy and ready to start my day. Breakfast tacos do have some known healing qualities but now I think there is a good chance that they can SAVE LIVES! I’m thinking about writing a book, “A taco a day”. I’m sure it will be a best seller although clearly am going to need more personal anecdotes.