Tag Archives: zine

Sunny Days in Texas: Nice Ass Greens

This is probably the most used recipe in my arsenal because it is simple, versatile, and dare I say, healthy. The Sunny Days zine isn’t just things like jalapeno popper dip and Oatmeal Cream Pies, you know. I like to have dark leafy greens whenever I can get my act together and this method is great because it works with any edible green you end up with. Since I first made it in 2008 I have probably used the basic method about a hundred times, changing the types of greens and vinegar and usually omitting raisins because I don’t always have them on hand. 

I love serving the greens with grits because the garlic and oil gets all saucy and mixes in and flavors the whole dish. It works especially well with southern style meals or Italian. And, when you cook down greens like this you can eat a lot more of them and maybe absorb all those vital nutrients. I love adding in vegan sausage to make the greens a full meal. Usually it ends up on the sweet end of the spectrum because we use Texas Sweet Onions and white balsamic vinegar but it can go the other direction too with yellow onions and red wine vinegar. You can even add olives instead of the raisins if you want a more savory salty dish, especially if you really like olives added to every single thing you make.

Since putting the recipe in the zine though I do want to clarify something. The recipe is “nice ass greens” as in “my word, these leafy green vegetables taste delightful” not that you will develop a nice ass just by eating them. That you can only get from your mamma or maybe doing lots of squats and lunges.
Every post this month for Veganmofo will be celebrating the recipes in the zine Sunny Days in Texas, a fundraiser cookzine to help Sunny Day Farms Animal Sanctuary.

Sunny Days in Texas: Jalapeño Popper Dip

For Veganmofo this year my theme was to cook every recipe in the Sunny Days in Texas benefit zine but it turns out that I am going to have to slightly alter my plan. Instead of cooking every recipe I am going to try and eat every recipe. And this time it isn’t just because I am hungry AND lazy but because I have a stupid injury that makes both standing and walking very painful. Who knew standing and walking were so important anyway? Not me! I would have thought laying around all summer watching Star Trek on Netflix missing a ton of work sounded like paradise…. until I tried it. First of all, Voyager kind of sucks and not being able to cook for yourself or shop without riding one of those electronic scooters makes life super depressing. Things are getting better though now, Deep Space Nine and the Wonder Years were both added to streaming this week and I can get around a little bit better so I do plan to do some cooking.

The first recipe I want to tell you about that I tried in the zine comes from Kristen Blackmore who blogs over at the noochy noodle and has a lovely shop with her knitted vegan clothing line (I really really want this hat). When I first read about the Jalapeño Popper Dip I was so excited because it sounded like the laziest way ever to get your jalapeño popper cravings satisfied since, as far as I know, there isn’t a vegan frozen version on the market. It turned out my friend Hannah was maybe even more excited to try the recipe (or at least less of a slacker) because she was the very first person to buy the zine. She immediately wanted to try the dip for a party. By the time I got there, what you see on the plate in the picture was all that remained and only because Hannah had stashed it away for me, I had to take the picture fast! People gobbled it up and then started asking me for more and I pulled the zines to show them how they could make it themselves like I had planned it that way.

If you have enjoyed poppers in the past I promise you would love this recipe. The creamy cashew based filling is just delectable with the hot jalapeños and then the bread crumbs on the top created the satisfying crunchy contrast that I desire in all food. Plus, the recipe was inspired by a trip to Sonic and the Veganomicon which is pretty much a description of my approach to food.

Sunny Days in Texas, the vegan cookzine for charity, is now available!

NOTE 7/27/2018 Sunny Day Farms sadly closed down a while after this fundraiser. The zine is only available through Magcloud now and any money donated there goes to SARA animal sanctuary Texas.

“Please buy this zine, it’s for the animals”

This past summer in Texas has been brutal. We had the most 100 degree days in a row ever, the worst drought ever, and a few weeks ago much of our beautiful central Texas Hill Country was engulfed in flames. The community here in Austin has done truly amazing work. Following  Austin Pets Alive’s attempts to save all pets from Bastrop filled my heart with love for people again and on Saturday October 1st, we held a mega city wide bakesale that raised almost 13,000 dollars for relief efforts. The people, for the most part, will survive and hopefully rebuild but for the animals the fires and the drought have been completely devastating. The strangest part for me as a city dweller is that all the bugs are dead and critters have eaten my remaing cacti and succulents which are certainly not their typical food. I learned that in Texas you have to water your trees…. and your house or the foundation will crack.

At Sunny Day Farms Animal Sanctuary in La Coste the cost of taking care of all the animals, without access to grazing grass and water, has risen dramatically. Poor Brooke, who runs the farm, told me that her days are spent at the river collecting water with 5 gallon water totes. As you can imagine, watering three hundred animals everyday has definitely proved to be a challenge. The vegan community in Austin has been doing what we can to help and I have been working on putting together an awesome recipe zine to raise money. Many of Texas’ best writers and restaurants have donated Texas themed recipes to the effort and I have put together three different versions online for sale, though if you live in Austin you can pick a copy up at MonkeyWrench books and in Portland at Herbivore and Food Fight!

The zine has been a labor of love for sure, it is packed with fabulous recipes for everything from Ranch Dressing to Mexican Hot Dogs to Cowboy Cookies to Raw Tacos to Jackfruit Brisket. There are healthy recipes like Tex Mex stuffed peppers and Blackened Ceaser Tempeh wraps and then there are recipes for 40 pounds of battered and deep fried popcorn tofu, Oatmeal cream pies and homeade Oreos. It is also illustrated with pictures of Sunny Day Farm’s most adorable residents and available in several different ways.

My favorite is the full color print on demand version that also comes with a free digital download. For real, check out the preview on Mag Cloud.The sections are all color coded by type which makes it really fun to flip through and easy to find stuff and the animals are so cute you will be smooching the pages. Through the preview you can also see every recipe.

you know you want to kiss that pig

A black and white version is available on Etsy, these might take a little bit longer to ship but they are pretty much the exact same thing but in black and white on regular paper and with a different cover and I have to put each one together so really buy the color one!

Finally, if you don’t want to waste any trees feel free to email me at veganlazysmurf at gmail.com and for a 10 dollar paypal donation I will email you just the color PDF of the Mag Cloud version so you can look at it on your zune or whatever. Actually, please don’t ask me if it will work on your crazy device, it is a standard PDF file and I have an iphone so everything works like magic for me.

100 percent of the profits are going directly to the farm. If you would like to just help out without purchasing the zine please make a donation to Sunny Day on paypal to the email info@sunnydayfarms.com or sponsor an animal for a few dollars each month. Also check out the indomitable Molly’s Lonestar Plate post that includes other ways to help as well. And thanks Molly for all of your help (and the garlic stuffed olives).

For veganmofoI am planning to cook recipes from the zine all month long so stay tuned to see what all is cookin’ !