Tag Archives: vegan thai sausages

Thai Taco

Sometimes I wish I could force people to make a recipe. This is one of those times. But then, who knows, everyone’s tastes are different and you might not even like this fabulous taco that I made the other day. I think you would, though,  if you are anything like me! I’ll never know unless you try it and tell me. I thought it was totally amazing. Unreal. I made sausage a couple days earlier and the beagles opened the refrigerator and got two of them out! Still, the remaining sausages with the fixins was enough for the both of us humans and we have pretty big appetites so if you make this for two, you will probably have extra sausages. I used lentils in the sausages because I thought they would go the best with Thai food and I am really glad I tried it, although cooking them was an extra step I think it was well worth it because the texture of these sausages was just perfect. One thing I would change in the future is to add some hot peppers to sausages to make them spicy. I had some dried chili peppers but they didn’t make enough of a difference, I think a tiny jalapeno would work well, just remember to put gloves on before you knead the dough! Also, I have been using this healthy boy mushroom soy sauce and it is really amazing and added a lot to the vegan fish sauce.

Thai Sausages
1/2 cup cooked lentils
1 cup broth
1 Tablespoon peanut oil
2 Tablespoons soy sauce
6 cloves garlic, minced
1 1/4 cups vital wheat gluten
1/4 cup nutritional yeast
1/2 cup red onions, chopped fine
5 Thai lime leaves, chopped fine
1/4 cup cilantro, roots and stems work
2 Tablespoons lemongrass, chopped
1 teaspoon ginger, minced
1 teaspoon dried hot peppers (i think fresh would work better)

Knead the ingredients together and roll up tootsie roll style and steam for 40 minutes. Follow these directions if you haven’t done it before. Chop the sausages into bite size pieces and fry them in peanut oil while you steam the tortillas.

Toppings

1 cucumber, sliced into thin strips
1 carrot, sliced into thin strips
sprouts (mung bean or radish)
cilantro
Thai basil or mint
green onions
1 recipe vegan fish sauce
peanuts
lime

Enjoy!

In other news Spring has finally sprung here in Austin TX.

I spent the weekend getting organized for our move and doing some garage sale-ing.

I did not buy this troll

These people in South Austin take garage sailing to the next level.

Dinger found a place in the sunAnd we went to the dog parkIt was a good weekend.

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