Last week was very stressful & so for the long weekend I had exactly one goal: to make a cherry pie. I couldn’t find sour cherries at the store so I decided to say fuck it and get sweet cherries instead. I found a recipe on the Smitten Kitchen for a pie using the sweet cherries and it came out heavenly. I used the crust recipe from Vegan Pie in the Sky. Someone gave me the tip of using a Silpat to roll out dough and it made a huge difference.

I wish I could make pies every day. I think I’m getting better.