Tag Archives: Sacramento

Sacramento – Bangkok@12

I had another amazing meal in Sacramento worth writing home about. This time was Thai food downtown, or maybe it was midtown I’m not 100% sure on the neighborhoods. We walked around the Capitol building first and, I would imagine, that would be the center of downtown. It’s a beautiful Capitol park with trees from all over the state. Some are bursting with oranges, and there are stately redwoods, and silvery olive trees, and towering palm trees.

Bangkok@12 was recommended to me on the PPK several trips ago but this was the first time we tried it. I was amazed by the vegetarian section of the menu and just when I decided what I wanted I saw something else I wanted more. They had all the standard apps but I had to try the potato curry puffs because they sounded so unusual “Thai style mashed potato and onion wrapped with tortilla, then fried to golden brown, served with cucumber salad.” They looked like quesadillas but they tasted very Thai. The cucumber salad served alongside was excellent too.

I ultimately decided on the Thai Orange Tofu which came out and looked incredible. The tofu appeared battered and fried, the vegetables were crunchy and fresh, and their were mandarin oranges and cilantro served up as well. Sadly, the menu didn’t say that the batter contained mustard which I don’t like but they were still quite, just not to my taste.

My mom absolutely loved her mango curry too. I think next time I will try the Bangkok noodles or the avocado curry. Or the pumpkin curry. It all sounded so good. Today we are headed through Napa on our way to the coast so I probably won’t blog again for a few days. But, rest assured, I will be doing all my favorite things, eating, drinking, hiking in the trees, and reading books by the pool.

 

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Sacramento – Noble Vegetarian

My favorite part about traveling the west coast, well after the trees, the ocean, the flowers, and abundant avocados, is that there are tons of Asian restaurants seemingly everywhere you go. Vietnamese, Thai, Japanese, Indian and every cuisine in between are all over the place. Every time I come to Sacramento I get to check out a new place and this time my mom brought me to another Vietnamese themed all vegetarian spot called Noble Vegetarian. They have every kind of vegan meat on the menu so I wanted to try every one! We started with the vegeham paste wontons. My mom was very wary but she ended up loving them as did I. 

We were also very impressed with the vegeprawn spring rolls. I was a bit nervous since I’m allergic to eating the animal shrimp but I’m happy to report that they were indeed vegan and I had no ill effects. God, that would be the worst! 

Next, we tried the Vegebeef Vegetable Medley and it, unfortunately, reminded me of a Beef Vegetable Medley you could get at any shopping mall. No, I take it back, the vegetables had more bite than you’d find at the mall. It just wasn’t anything special. 

Finally the soup came. I had a hard time deciding which one to try, there was a whole page of the menu dedicated to vegan soups and this NEVER happens in Austin. In the end we went with Au-Lac Sweet and Sour because I just couldn’t decide and I saw it had rice paddy herbs.

I was excited when it came out to see that it was completely loaded with vegetables, tofu, more shrimp, pineapple, tomatoes, okra, and who knows what else. It was delicious. I was sad I didn’t have room in my belly for vegan flan. That’s twice now on this trip I’ve been too full to try it. URGH!

And that ends 2014 VeganMofo for me, I am super proud of myself for pulling it together after my dismal start. There is plenty more to come.