I have been cooking up a(heat) storm from Vegan Brunch so I thought I would share the wonder that is this books. First I made the Broccoli Quiche which was surprisingly creamy but somehow the Broccoli flavor wasn’t strong enough for me. I think next time I will saute it for longer with more liquid to bring out the flavor. It could have been a problem with my broccoli too. I love this picture I think it looks like some sort of a broccoli space ship.I also made the Italian Feast Sausages with Spinashed Potatoes and the Jalapeno corn gravy from the Veganomicon. I loved these sausages! It is so nice to have the recipe right there too, so I don’t have to come up with one on my own or look it up on my blog. We used these the next day for some Seitanic Jambalaya and they really elevated the whole dish. And the gravy was kind of magical despite its somewhat off putting yellow color. It uses only corn and cornstarch for thickening so it might be a good choice if you are trying to avoid flour or beans. Finally the real star of the show, the Swiss Chard Frittata. I don’t know why this was so yummy, I think the only spice was Thyme or Oregano but I just loved it! I also made the lemon pepper roasted potatoes and they were really easy and good. Homemade Iced coffee has become my new staple and I am really excited to have it always on hand, but that is another post!I do wish this book had come out in the winter when I had nothing do all night besides cook, now that it is a hundred degrees outside and about a thousand in my kitchen is getting really hard to cook but I want to make everything from Vegan Brunch. What a conundrum.