I decided that I’d had about enough of Austin and headed out to California to spend some quality time with my mom this week. It’s been gorgeous. Yesterday we went to San Francisco to visit some friends and stop at one of my all time favorite restaurants Gracias Madre which I hadn’t been to in a few years. I saw that they opened up a beautiful location in LA and I sure hope Austin is next. California Mexican food is so different from in Texas. I love it. We started with the potato and masa gorditas.
They were fried perfectly crisp and soft inside and served with a cashew cream and the ubiquitous avocado. We also got the mole empanada. The last time I was here I wasn’t a fan of their mole but with the sweetness of the fried plantain in the empanada it was more balanced and delicious.
For my entrée I chose the pozole because I’d heard it was delicious and also I had in my mind all day that it would be cold and foggy in SF. It was sunny and warm but, whatever, I was set for some soup.
It was yummy and chock-full of avocado but it wasn’t as good as the recipe make at home all the time. I was hoping after this to try the flan but by the time our waitress came back all that food had hit my belly and there was no way. For dinner we went to Dosa on FIlmore and I’m still recovering from all the delicious cocktails, Uttapam, potato and basil spicy dosa and every kind of chutney. If you go, and you should, make sure you ask for the vegan menu because it’s very clear and even mentions if cashews are used which I know many are allergic too. It was magical, highly recommended. Now I’m going to lie down.