Tag Archives: chickpeas

Tunisian Chickpeas

I tried this recipe for Tunisian chickpeas last night from Olive Trees and Honey but overall it was only OK. It used way too much cumin for my taste and a lot of garlic. I am going to share the basic idea because I thought it was interesting and with some work could be a great weeknight meal

First, you sauté a lot of garlic in olive oil and then add pieces of bread. The idea is to brown the bread and infuse it with the fried garlic and then throw it in the food processor and later add it to thicken the sauce. I think this is a brilliant idea and that was the most amazing part of the dish, everything was infused with garlic bread flavor! I need to start doing this in soups.

Actually first you are supposed to cook 2 cups of chickpeas but instead I used two cans and maybe that was my problem–not enough chickpeas– because then it called for 2 TBS of cumin, some sweet paprika, 2 small dried red chiles, and 20 peppercorns after autéing 2 onions in the same pan you used for the garlic. Then after cooking that a few minutes you add the chickpeas, a cup of water, and a bunch of kale (or chard or spinach).

When I make this again I am going to back off the cumin and add black olives and mushrooms. Mmm olives.

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Star Trek Feast

I can’t find the picture that I have of the 7th grade version of me dressed in full Star Trek the Next Generation starfleet uniform. I really wanted to post it. I am surround by two Klingons that are dressed so well you would think they stepped out of the future. When I was in 6th grade my best friend, Amanda, and I even reenacted an episode, casting all of our (girl) friends as Picard and Riker etc. I was a very belieable Worf, well as believable as a 6th grade girl can be.

So yeah, I was am a nerd. I don’t go to Sci-fi conventions any more but I did live in my mom’s basement for a while. And you know what? Now I blog about food that I made. So if you see me walking down the street you can yell “NERD” all you want and I will take it as a compliment. There aren’t many people, I would wager, who simultaneously had a crush on Captain Picard AND Wesley Crusher. I can also identify the season of the next generation by the shape of Riker’s beard.

I have been recently revisiting my Star Trek roots in anticipation of the new movie, listening to podcasts, watching the original series on the Roku and Deep Space 9 on DVD from Netflix (why do they have to be so expensive?). I have also been thinking about all the food and how good it would be. I was lucky enough to see the new movie with a glass of Romulan Ale in my hand (thank you Alamo Drafthouse) following this feast.

I made Bajoran Hasperat. It is based on Lolo’s version at Vegan Yum Yum except with the addition of a large sausage shaped chikpea cutlet, some extra spices (sumac & smoked paprika) and golden beets instead of carrots. Everyone really liked them and the guys even had them for breakfast the next day.

I also had gaeta olives on the side that were supposed to be in the wrap. Mmm Gaeta.

I roasted Ferengi Tube Grubs (Fiddlehead Ferns) and Asparagus for the side dish that were made palatable by the addition of Cardassian Yamok Sauce

the sauce was basically white beans sauteed with garlic, onions, tarragon, and lemon and then blended with a few green olives.

We had it on potatoes too, I loved it and it inspired the next night’s meal. I will post the recipe if anyone is interested it was perfect for the season.

Here is Amanda and I forcing her boyfriend to give the Vulcan salute,  it is sad that neither of our boyfriends are Trekkies, they have thier own nerd activities though, I promise.

My favorite part of watching the new movie was that Amanda was sitting next to me and every time someone gave the customary hand greeting Amanda did it too. (NERD!!!!)

The best part of the whole meal, though, was the Earl Grey cupcakes, they are an alteration from the chai cupcakles in Vegan Cupcakes take over the World. I made the frosting from the book that uses Agave and coconut butter instead of sugar and margarine and it was divine. Mr. Smurf doesn’t even like frosting on cakes usually and he was eating the leftovers with a spoon.

It was a good meal.

What are you a nerd about?

PS- the cupcake background is from http://hubblesite.org/gallery/wallpaper/ they have lots of great images