Tag Archives: chicago

Chicago-grams: The Summer of Seitan

I’m pretty sure Chicago has the most meaty vegan food of any town in the Union. I love it. This time I was back for my sister’s wedding reception. In between getting ready for the Skup Svatova (our Serbian bridal pre-party) and catching up with tons of family I still managed to squeeze in tons of tasty vegan food. I started the trip on a rough note, there were storms at O’hare and my plane was 16 hours late getting there. After spending 8 hours on the plane I thought it couldn’t get worse, until I saw all the folks passed out and set up like a refugee camp in the terminal at 4 am. I’ve been there before. I was so happy I was able to sleep in a bed.

The next day I woke up starved and headed straight for Native Foods because my sister had told me that they had a muffalata on special. As a life-long olive fanatic the muffalata has long been my favorite sandwich and I was sad they didn’t have any vegan versions in New Orleans! It was great but probably not quite as good as the one you can get here in Austin at Unity Vegan Kitchen. The best part was when the waiter asked if I wanted ranch dressing for my fries, I used to love that and it was so nice to just say yes since Native Foods is 100% vegan. Their Italian seitan was delicious and thinly sliced, I think it just didn’t have the sheer number of olives that I require.

Later that night I had another Italian sandwich at Santullo’s that was really good too! Wicker Park has gotten ridiculously vegan friendly in the last 5 years or so. It’s such a big difference from when it was just Sultan’s Market, now you can eat just about anywhere and have several awesome vegan choices. When my friends Sandra and Adrian got in the next day Sandra wanted to go directly to Handlebar and so we did. I got the Pepita Tofu Scramble which had fried onions on top and actual green vegetables. I also had a beermosa!

The best part about this trip to Handlebar was that they had tons of amazing Star Trek Art up on the walls.

Later we went down to the Wormhole for coffee. I was sad that I missed the vegan doughnuts again but happy to show Adrian all their 80s memorabilia. 

For a wedding present, Sandra, Adrian, and I decided to make cupcakes for the reception. I don’t think I’ve ever even double batched cupcakes and this time I made 141! We made Golden Vanilla with a fresh blueberry topping and Pineapple Right-side Up Cupcakes, both from Vegan Cupcakes take over the World. They were a hit!

After a long night of baking I was so pleased that there were ton’s of places still open to eat. We set out for Dimo’s pizza since I read they had a vegan option. I had no idea though, that their vegan options were going to be so over the top! When I asked what slices were available and they told me BBQ chicken, Philly Cheesesteak, and several others I couldn’t believe it! Chicago is amazing! My BBQ pizza even had french fries on it!

We ended up getting a hotel in Greektown and I was surprised to find that Karen’s on Green was right around the corner. The next afternoon we headed there for brunch and I was pretty excited to order Belgian Waffle sliders that had tofu eggs, seitan bacon, and almond cheese. I wanted the waffle to be a little crispier and the home fries were too oily but other than that it was a great sandwich. Their tofu egg is amazing, it’s not at all like a scramble. I wonder how they make it.

The reception was crazy fun. We danced all night and Sandra learned how to do the traditional Serbian Kolo dance. I was up way too late and so hungry by the time we got to my all-time favorite restaurant, the Chicago Diner, for brunch. When I saw they had chicken and waffles on the menu, served with peaches, I couldn’t resist! In fact, I don’t think I considered resisting. It was so freaking fantastic. I did wonder if I could also have a milkshake and decided against it.

After that I don’t think I needed to eat again the rest of the day but I grabbed a Upton’s Sandwich at the Go Grocer for the trip home. The Leftover wasn’t as good as the Aurora but I was sure glad I had it! I wish some of our awesome Austin places would stock the grocery stores with sandwiches, mac & cheese, and BBQ like they do in Chicago. It’s so nice when you are in hurry.

I’ll be back up there next month for my cousin’s wedding so I think by the end of the summer I’ll get to try every single Upton’s sandwich. Maybe I’ll even make it to the breakroom, I have to try the Elvis which has Bacon Seitan with sunbutter and grilled banana on multigrain bread.

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Vegan Chicago – Puffs of Doom and a Trip to Green Zebra

On May 10th my family and I threw a beautiful bridal shower my one and only sister. When we were planning the food the one thing I was sure of was to have Puffs of Doom which are the most amazing vegan cream puffs ever. Really, if you are ever in Chicago go out of your way to find these, they are so light and delicious it doesn’t even seem possible. The ones pictured about were strawberry basil but the strawberry champagne ones were incredible too. Here’s another whole post about my Puffs of Doom obsession.

The shower was champagne themed and I was really excited about the favors that we made.

The next day was my birthday and my family took me out to the Green Zebra, an elegant vegetarian restaurant in Chicago that I have been dying to go to for years. They really focus on seasonal vegetables and when I first saw the menu I was a little disappointed. All the hearty protein heavy options had eggs or cheese and they don’t substitute tofu or anything for vegans, they just remove the cheese or eggs. In reality, it turned out to be a non issue and I was very well-fed. Even though the restaurant is small plates style the portions were ample and I ordered more than enough food.  I started with the “Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy” which also had an avocado mouse. 

It actually reminded me quite a bit of soba noodle dish with seaweed and sesame oil that I make often at home. Obviously, it was a bit more refined and everyone at the table loved.

Next I had the  “Acorn Squash Potstickers, soy caramel, carrot sesame purée, shaved radish

I was a little less wiling to share these with anybody because they were amazing. The potsticker wrappers were more like fried raviloi than typical potstickers and just delightful. The squash inside kind of exploded with flavor when you bit into it and the caramelized soy was just delicious.

Next I had the “Salt Roasted Yukon Potato Hash, jalapeño relish, fried egg, pistachio chimichurri ” with no egg.

Although I loved the potatoes and the fresh green and chimichurri I did feel like this dish was lacking without a replacement for the creamy egg which would have balanced the salty potatoes. It ended up tasting like a damn good breakfast side.

We also tried the maitake mushroom dish that had lots of orange citrus and fresh scallions. They were delightful and perfectly prepared.

Finally, since it was my birthday, we shared the “Malted Banana Ice Cream, banana bread, salted caramel, macadamia nut tuile” for dessert. 

I loved the crispy wafers, what can I saw I’m a total wafer girl. The banana ice cream was so rich and banana-y I was wondering if it was just frozen bananas processed with a bit of cream. The whole thing was delicious.

I’m thrilled that I finally got to try the Green Zebra and would highly recommend it even if the vegan selections are a wee bit lacking for an all veg restaurant. Everything that I had was very well prepared, they had a great wine list, and it’s right down the street from my brother-in-law’s awesome wine store The Noble Grape. I’ll be back in Chicago for more wedding this summer and I am excited to go back to the Chicago Diner and other favorites next time.

Drove to Chicago…

The dogs love summering in Illinois and now that I have a functional vehicle we decided it was high time they get a vacation away from their hard life of snoozing and standing at open doors deciding if they want to go in our out.

After the long car ride filled beagle antics we finally got to the city late and went to Handlebar for some nachos and fried pickles to share and I got the buffalo po’boy.

I think the garlic mashed potatoes were my favorite part, The next day after discussing where to brunch FOREVER I finally said the words “Chicago Diner” enough times to make it happen. Once I got there I was a like a vegan at the Chicago Diner and my sister kept telling me to calm down. We went to the new location in Logan Square and I was thrilled by the new digs, plus it was easy to get to and no wait!

The first thing I did was order a shamrock shake because HEAVEN!

Then I tried to decide if we needed poutine and wings. I am glad we got both cause they were so freaking good. The wings at the Chicago Diner are the best I’ve ever had, everyone loved them.

It was my first time trying poutine and I was so excited that I just took a blurry picture that I will only link too and dug right in. Your imagination will be enough anyway, french fries, cheese sauce, gravy, and bacon will either sound disgustingly awful or disgustingly awesome depending on where you fall on the spectrum but I loved it! When I found out a food truck in Austin called Potato.A just just opened I even wrote them and asked for a vegan version so we can have it all the time. It turns out they are super nice and are going to look into it! Poutine for everyone! I think I had a chicken sandwich too but I couldn’t eat more than a bite at that point before wrapping it up to taking it home. We went shopping on Milwaukee and I picked up some new galaxy leggings only to find out that my Star Trek wine had simultaneously arrived to match my outfit!

The next day I was so tired that the most I could do was Native Foods takeout. Lucky for us Lana lives just a couple blocks away so I got the soul bowl again. It’s totally become my go to after partying too hard in Chicago. It’s the perfect take out! Rice and beans, lots of veggies, and ranch, barbecue, and chicken skewers to make the whole thing exciting.

The next morning we went out to Hash Chicago and I asked for the Humboldt veganized-  hashbrowns, hominy, black beans, soyrizo, salsa, fried plantains, and avocado. I have to make this combo into a tofu scramble at home because it was great. I love hominy and I think I only ever use it in posole.

Later that day we had the thrill of taking the dogs to Dog Beach! I had been telling them about it for ages but they are dogs so they didn’t know what I was talking about. It took forever  for us to find parking but when we did and Dinger got on that sand and started running my heart melted. He loved it!

He ran right up to the water to get a drink and then the wave came at him and he JUMPED BACK. He was not happy about that at all it was so funny.

Dog beach is pretty much the most hilarious place on earth. I think it’s the most dogs I have ever seen at one place and they are all having a blast. Unfortunately so many people were enjoying food on the beach that there was no way I could let the beagles off leash even though it is fenced off. If there is a scrap of food my dogs will find it, even if they have to go through your bags to get it.

On our last morning in the city I walked down with Dan to get coffee at Wormhole– where he had gotten coffee every single day- and snapped the requisite smurf & succulent instagram which then someone later informed me on that Wormhole has vegan doughnuts! I didn’t know, they aren’t labeled!!!! What a complete and total nightmare, to have doughnuts that close and not even know, it kills me.

I stopped at Native Foods one last time before hitting the skyway to Indiana and tried the Indo Bowl, I really liked the seasoned tempeh, fresh vegetables, peanuts and rice noodles. I wish Native Foods were along every interstate in the country.

Dinger and I stopped to visit my Dad and we took a little trip to the Indiana Sand Dunes where Dinger was no longer impressed by the beach- been there done that. My Dad showed off by climbing on the lifeguard chair.

They took us to a cute restaurant in Valparaiso, Meditrina Market Cafe where I got a really nice Mediterranean pita pizza.

I learned that Valpariaso is also the home of Orville Redenbacher 

Dinger and I drove to Merrillville to visit more family and then down to Springfield to reunite with Willow and Dan and stop at our favorite Thai Restaurant.

The next day we were off again headed west.

In a couple of weeks I’m flying back to California so if it’s quiet around here that’s why. I really want to bring Dinger on the plane, I hope I can figure out how to make it happen!

Summer Vacation: a stop in Chicago

After a week in the Pacific Northwest I arrived in Chicago and was directly whisked away to Mexican food and then the beach by my sister.

It has been literally days since I had Mexican food and I was starting to feel a minor urge to freak the hell out from being on the plane all day. I expressed to Lana that all I wanted was something vegan friendly where I could get a margarita. When we walked up to El Nuevo Mexicano I knew we made the right choice.

Wouldn’t it be nice if that vegetarian friendly sign became ubiquitous? It sure would make me stop walking down the street. The menu had quite a few well marked vegan options so it was tough to narrow down. I really wanted something kind of healthy… and then read the insane description of the chimichangas and I had to get them. These were decribed as “Flour Tortillas stuffed with Upton’s chorizo, mango, plantain banana, red & yellow peppers, onions, almonds & raisins. Flash Fried. Chipotle Peach salsa, spring mix salad with mango & jicama. Yams roasted with agave nectar, dusted with chile powder”. In other words they had a lot of sweet stuff going on with all those tropical fruits but I am a lover of the tropics and the sweet and savory combo. I enjoyed them quite a bit even though a bit sweet even for me. On it’s own I liked the peach salsa but I think a nice verde would have worked better. They were fried perfectly and were nice and crisp without being a bit greasy. My agave sweetened margarita was fantastic.

The next day we were meeting my dad for lunch down in the loop. I was excited to pick out a place but since my family did not want to go to the all vegan Native Foods I had a tough time finding a spot that sounded interesting. And my phone wasn’t working which for someone like me is basically being exposed to kryptonite. How did I ever get by without a smartphone? Was I just blindly walking down streets asking directions and restaurant reviews? We tried a couple of Thai places that were closed because it was late in the day and finally settled on The French Market which is both a green market and an international themed food court nestled underground. It was the perfect spot to get away from the heat and the speedy well dressed office workers all around.

They even had a raw vegan place. Instead I chose the bahn mi from the Saigon Sisters and some delicious dumplings from Bowl Square. 

The baguette was crisp and delicious and I got to catch up with my Dad who has finally moved out of New York City and back to Chicagoland. Both of my parents are undergoing some big moves; my Mom is moving to California in August after spending my entire life in central Illinois. So it was also my last trip down to Springfield to gather up all of my childhood things that have been in boxes for the last 15 years. I couldn’t believe how much Star Trek gear I had/have, including 5,000 next generation trading cards. Dan was thrilled that I brought home such CD’s as Color Me Badd’s single of “I wanna sex you up”. That’s right, the single! It has six different versions! I also started going through a million photos, here is my on the playground showing some serious attitude.

Are you impressed by how my shorts match the panda’s hat? You should be!

We also spent a lot of time in my mom’s pool, and that my dear reader, is what I will miss the most of all.

sigh.

Native Foods, Chicago Diner, and a trip to Greektown

In Austin there isn’t really a first day of Spring. You just start to notice fewer days of winter. Then the pink trees come out and the masses move in for SXSW and it is just one big party. I kind of miss that first excitement though, like in the Northwest when it finally stops raining and everyone kind of looks up for the first time in months. In Chicago, the first day that you don’t really have to wear a coat anymore is the happiest day ever. Everyone starts wearing their brightest colors and every dog in the city is panting from their first long walk of the year. I was so excited that this year I got to experience it since they happened to have the first nice day while I was visiting. I even got to ride a bike on the lake trail which was super exciting because I haven’t been able to walk since last June without assistance and being on a bike made me feel so active. 

I loved all the shiny happy people and listening to Sufjan Stevens rock out on my headphones.

They opened up a Native Foods in Wicker Park a few months ago two blocks from my sister’s place which is so freaking convenient. You can even order on the internet and they have it waiting for you! I wish we’d get one here. I love that you can get relatively healthy bowls (I loved the Gahndi bowl with blackened tempeh, vegetables and curry sauce but not as much as the soul bowl I had last time), salads, or the incredibly decadent Oklahoma bacon cheeseburger.

The fried pickles were totally awesome but it still didn’t match the tastieness of the fast food-style bacon cheesburger from Arlo’s in Austin. The Ensalada Azteca which was surprisingly not fresh tasting though it was the dead of winter, at least theoretically. 

Since it was near St. Patrick’s day I kept seeing giant billboards for the Shamrock shake which made me really nostalgic, until I went to the Chicago Diner and got the vegan version! It was a million times better and went perfectly with my monte cristo sandwich. 

I have the hardest time ordering there! Every single thing I try is a new favorite.

Another night we went to Athena in Greektown to celebrate my friend’s upcoming wedding and I was surprised that there were so many vegan options on the menu. Our waiter was named Socrates. It would have worked a lot better if I had ordered a combination plate but I really wanted to try the gigante beans. 

They were, in fact, enormous. My friend’s dad really wanted me to put a quarter on the plate for reference and I wish I would have so you could see! They were really good, flavored with lots of oregano and tomatoes,  but I felt pretty silly just eating beans.

While visiting my uncle I took the required shots of slivovitz. Then I had to take a picture, I just love this character on the bottle, I don’t know if it is because the mustache that make him look so shady or that those plums are so so large they resemble maracas but it is definitely better than the homemade stuff in back. 

Back home now and the countdown begins to Texas Veg Fest!

Milwaukee -it’s pronounced “mill-e-wah-que” which is Algonquin for “the good land.”

I am just back from a whirlwind trip through the midwest where the weather was in the cool 80s and I got to see some of my most favorite people, band, and restaurants. I was in Chicago very breifly on the way to Alpine Valley but had enough time to stop for some Costa Rican breakfast at Irazu. I had to go with the gallo pinto and fried plantains because it is a meal you just cannot get in Austin Texas unless you make it yourself. The guacamole was a huge portion and almost luxurious with its creaminess and the chips were homeade. The gallo pinto was a little dry but still filled me with happiness and fiber. The best thing about Irazu on a sunny day is that it almost feels like you are in Costa Rica   After my tasty food I parted ways with my special lady in the purple skirt.and was reunited with the mustache baby
and my sister and friends and we headed for the borderwhere we were quickly inundated with Cheese shops. We soon stopped at the Brat Stop. I bought olives (not pictured) for the road. At the counter the guy said “are you sure you don’t want a brat” I think he was worried.We headed to the show This guy pictured above is my good friend Ryan who I found on Craigslist years ago and I luckily end up on a lot of trips with. Just a few weeks ago I turned him onto the tofu scramble at Bouldin Creek; always and egg hater he was so stoked to learn about this vegan alternative that he is now willing to go to any vegetarian place I can look up! Hooray! There is nothing better than having support for these kinds of missions since usually people just want to eat at whatever is the most convenient, especially when you have a big crew. I talked the group into the Comet Cafe which almost everyone really liked. My sister was sold IMMEDIATLY by the fact that they had awesome bloody mary’s which is the only thing she really cares about when it comes to breakfast. And they come with the cutest Milwaukee High Life chasers in the world. And pickled brussels sprouts!I loved the Comet Cafe, they have a vegan scramble topped with gravy with a side of hashbrowns.I think hashbrowns must be a northern thing because here in Austin homefries are more ubiquitos but god I love hashbrowns. And gravy on a scramble was such a great idea even though mine sat a little to long. I loved the whole thing and could eat it every day. In fact, I loved Milwaukee over all! It is like a Chicago junior or maybe even an alternative Chicago.  I wish I had time to try more places. We went to the little convenience store across the street and they had an old Atari all set upWe didn’t have time for Atari because Team Mustache Baby 2.0 is faster and more streamlined than ever before and we had another show to get to.Good times were had!

A quick trip back to Chicago where I convinced my sister to stop at the Chicago Diner even though it meant that we had to leave the city during rush hour was made and totally worth it. I had my first beer floatI kind wish I never had one though because now it is all I can think about and believe you me beer floats are the LAST thing that I need added to my diet- creamy and delicious plus fattening and alcoholic. I had a Avocadonnaise Cheezeburger with a side of mashed potatoes and gravy because gravy is key and I was on vacation… it was fabulous. Best veggie burger that I can remember having! I loved the luscious avocado mayonnaise and the burger with visible and tasteable vegetables. Sure tastable isn’t really a word but it should be! God I wish we had a Chicago Diner here in Austin!

My sister had the ReubenShe liked it but said it didn’t compare to Le Voyer in Olympia, I thought it looked great (marble rye!) but I am not a sauerkraut fan so Reubens are not for me.

After that I went down to Central Illinois and ate a lot of sweet corn and tomatoes but didn’t take any pictures because Springfield turns me into the world’s laziest person sitting at my mom’s house watching Star Trek and drinking wine. It was the much needed relaxation portion of the trip, I headed to Indiana to see my family and on the way back to the airport I passed Jedi’s GardenI must go there next trip! I miss the midwest already! I won’t be missing it in the winter though.

Vegan Drinks is tonight at Counter Culture, it is going to be a wine and cheeze party BYOW! Also there is the full moon tonight so full moon yoga and full moon party at Barton Springs are all happening at once! Too bad it is five thousand degrees!

The Polaco Taco

This recipe was an experiment that didn’t turn out perfect but I am going to try and develop a better Kielbasa. The texture was really great, lately I have been using lentils in the sausages and I think they work better than beans. I read about the Polaco taco right before super bowl Sunday and I became obsessed with the idea since I love non-traditional tacos.  I am not a big sauerkraut fan though so I thought I would go in a more traditional Polish route and make a surowka of shredded carrots, apples, and lemon. The salad was really delicious once I added some sugar but the fat sausage was a little overwhelming and had too much caraway, even though I used just a half a teaspoon. I will continue to work on it though so we can have polaco tacos in time for baseball season or basketball season or whatever else you Chicago sports fan are so into.

Chicago’s VEGANMANIA and a trip to Soul Vegetarian

When I landed in O’hare on October 10th you could feel the anticipation for Veganmainia in the air. I took the El to meet my good friend Becky at one of those crazy 5 way intersections that they have in Chicago to confuse the hell out of everybody. After searching for a couple blocks I could tell we were hot on the trail.

As we approached the Pulaski Park Fieldhouse the air was palpable with excitement for the celebration, finally we saw the big banner and knew we were about to be at the vegan event of 2009.The idea of veganmania was to celebrate Chicago’s vegan scene by having lots of free food from area businesses, a fashion gallery, an art gallery, speakers, and different activist groups all in one place. We got there a little late so a lot of the free food was gone but I did get to try cookies from the Chicago Diner (crunchy), chili with Match Meats (unfortunately burned but has potential), Chocolates from Cru Cacao (healthy tasting), 5 different cheeses from Ste Martaen cheeses (they had olive!!!) and some collards from Soul Veg ( mmm, southern). I also got some lemon lime lip balm that I love from Ethically Engineered. It was funny because every single booth that we went to mentioned that their product was vegan. In fact in the big hall you could hear the word “vegan” over and over in the general murmer.They also had musicians and dancers and I learned how vegans rock Chicago,It was a lot of fun and we laughed a lot, next year I want to volunteer to do their sound and my friend Becky wants to make baked goods! After sampling a lot of food but not having a whole meal we decided to drive across town to go to the actual Soul Vegetarian East. It is an entirely vegan restaurant that has an emphasis in soul food. We couldn’t decide what to order because everything sounded really good. First we got the tofu bites with barbecue sauce which were a meal in themselves. In a word; succulent. I have never had tofu that was so crisp on the outside and juicy on the inside, it was delicious. The barbecue sauce was really good too.For my entre I got corn on the cob (you have to eat corn in Illinois) and the Southern Seitan BBQ sandwich. There was also another BBQ sandwich but this one was promised to be on a whimsical roll. My roll wasn’t very whimsical but it was an awesome sandwich. There was peanut butter in the sauce! I will have to try that. When we first arrived we decided we were going to eat light so we could get dessert but it turned out we couldn’t control ourselves in front of all that protein and we went home stuffed. I loved the restaurant, everyone seemed so relaxed and though it took forever to get our check it was one of those places where you don’t mind whiling away the hours. We went into a food coma and missed my friend’s art opening but then we made it to my other friend’s 30th birthday party. We got him a balloon that played “rapper’s delight” when you hit it! Look how happy he is!Happy Birthday Borgia! I love you Chicago, I’ll be back when it isn’t so cold that I am worried my eyes will freeze in their sockets.

President-Elect Obama

For the first time in my life I am truly proud of my country and hopeful for America. I can’t even believe it!

These feelings that I haven’t had since I was a child, that maybe we are not on a sinking ship of people that hate each other.

Maybe the elections aren’t always rigged. Maybe there isn’t a group of major coporations that decided how the country runs and which puppets win elections

Not only did a half-Kenyan, half-Kansan Chicago university professor, constitutional scholar AND community organizer win the election BUT the fundamentalists went down for the first time in a big way. In South Dakota they tried to ban abortion and birth control. It went down. In Colorado they tried to give a fertilized embryo all the rights of a citizen and it went down (oh and explain to me again why a small blood clot should have more rights than my best friend, a dog) and a horrible woman in in North Dakota, named Elizabeth Dole tried to paint her Christian opponent as an atheist in one of the worst campaign ads I have ever seen, and she went down. There were, of course some major set-backs. California decided to write discrimination and hate into their constitution and deny people, of all things, the right to have a family.

But I don’t see how anyone could not have been moved by Obama’s speech. It was a return to an America that I have only read about, where people work together in a democracy for the common good of the people.

Watching the celebrations for the election was like watching the end of the new Return of the Jedi where the Evil Empire is brought down and tyranny comes to an end. Who would have thought reality would have resembled Return of the Jedi?

The Speech

If there is anyone out there who still doubts that America is a place where all things are possible, who still wonders if the dream of our founders is alive in our time, who still questions the power of our democracy, tonight is your answer.

It’s the answer told by lines that stretched around schools and churches in numbers this nation has never seen, by people who waited three hours and four hours, many for the first time in their lives, because they believed that this time must be different, that their voices could be that difference.

It’s the answer spoken by young and old, rich and poor, Democrat and Republican, black, white, Hispanic, Asian, Native American, gay, straight, disabled and not disabled. Americans who sent a message to the world that we have never been just a collection of individuals or a collection of red states and blue states.

We are, and always will be, the United States of America.

It’s the answer that led those who’ve been told for so long by so many to be cynical and fearful and doubtful about what we can achieve to put their hands on the arc of history and bend it once more toward the hope of a better day.

It’s been a long time coming, but tonight, because of what we did on this date in this election at this defining moment change has come to America.

A little bit earlier this evening, I received an extraordinarily gracious call from Senator McCain.

Senator McCain fought long and hard in this campaign. And he’s fought even longer and harder for the country that he loves. He has endured sacrifices for America that most of us cannot begin to imagine. We are better off for the service rendered by this brave and selfless leader.

I congratulate him; I congratulate Governor Palin for all that they’ve achieved. And I look forward to working with them to renew this nation’s promise in the months ahead.

I want to thank my partner in this journey, a man who campaigned from his heart, and spoke for the men and women he grew up with on the streets of Scranton … and rode with on the train home to Delaware, the vice president-elect of the United States, Joe Biden.

And I would not be standing here tonight without the unyielding support of my best friend for the last 16 years … the rock of our family, the love of my life, the nation’s next first lady … Michelle Obama.

Sasha and Malia … I love you both more than you can imagine. And you have earned the new puppy that’s coming with us …to the new White House.

And while she’s no longer with us, I know my grandmother’s watching, along with the family that made me who I am. I miss them tonight. I know that my debt to them is beyond measure.

To my sister Maya, my sister Alma, all my other brothers and sisters, thank you so much for all the support that you’ve given me. I am grateful to them.

And to my campaign manager, David Plouffe … the unsung hero of this campaign, who built the best — the best political campaign, I think, in the history of the United States of America.

To my chief strategist David Axelrod … who’s been a partner with me every step of the way.

To the best campaign team ever assembled in the history of politics … you made this happen, and I am forever grateful for what you’ve sacrificed to get it done.

But above all, I will never forget who this victory truly belongs to. It belongs to you. It belongs to you.

I was never the likeliest candidate for this office. We didn’t start with much money or many endorsements. Our campaign was not hatched in the halls of Washington. It began in the backyards of Des Moines and the living rooms of Concord and the front porches of Charleston. It was built by working men and women who dug into what little savings they had to give $5 and $10 and $20 to the cause.

It grew strength from the young people who rejected the myth of their generation’s apathy … who left their homes and their families for jobs that offered little pay and less sleep.

It drew strength from the not-so-young people who braved the bitter cold and scorching heat to knock on doors of perfect strangers, and from the millions of Americans who volunteered and organized and proved that more than two centuries later a government of the people, by the people, and for the people has not perished from the Earth.

This is your victory.

And I know you didn’t do this just to win an election. And I know you didn’t do it for me.

You did it because you understand the enormity of the task that lies ahead. For even as we celebrate tonight, we know the challenges that tomorrow will bring are the greatest of our lifetime — two wars, a planet in peril, the worst financial crisis in a century.

Even as we stand here tonight, we know there are brave Americans waking up in the deserts of Iraq and the mountains of Afghanistan to risk their lives for us.

There are mothers and fathers who will lie awake after the children fall asleep and wonder how they’ll make the mortgage or pay their doctors’ bills or save enough for their child’s college education.

There’s new energy to harness, new jobs to be created, new schools to build, and threats to meet, alliances to repair.

The road ahead will be long. Our climb will be steep. We may not get there in one year or even in one term. But, America, I have never been more hopeful than I am tonight that we will get there.

I promise you, we as a people will get there.

AUDIENCE: Yes we can! Yes we can! Yes we can!

OBAMA: There will be setbacks and false starts. There are many who won’t agree with every decision or policy I make as president. And we know the government can’t solve every problem.

But I will always be honest with you about the challenges we face. I will listen to you, especially when we disagree. And, above all, I will ask you to join in the work of remaking this nation, the only way it’s been done in America for 221 years — block by block, brick by brick, calloused hand by calloused hand.

What began 21 months ago in the depths of winter cannot end on this autumn night.

This victory alone is not the change we seek. It is only the chance for us to make that change. And that cannot happen if we go back to the way things were.

It can’t happen without you, without a new spirit of service, a new spirit of sacrifice.

So let us summon a new spirit of patriotism, of responsibility, where each of us resolves to pitch in and work harder and look after not only ourselves but each other.

Let us remember that, if this financial crisis taught us anything, it’s that we cannot have a thriving Wall Street while Main Street suffers.

In this country, we rise or fall as one nation, as one people. Let’s resist the temptation to fall back on the same partisanship and pettiness and immaturity that has poisoned our politics for so long.

Let’s remember that it was a man from this state who first carried the banner of the Republican Party to the White House, a party founded on the values of self-reliance and individual liberty and national unity.

Those are values that we all share. And while the Democratic Party has won a great victory tonight, we do so with a measure of humility and determination to heal the divides that have held back our progress.

As Lincoln said to a nation far more divided than ours, we are not enemies but friends. Though passion may have strained, it must not break our bonds of affection.

And to those Americans whose support I have yet to earn, I may not have won your vote tonight, but I hear your voices. I need your help. And I will be your president, too.

And to all those watching tonight from beyond our shores, from parliaments and palaces, to those who are huddled around radios in the forgotten corners of the world, our stories are singular, but our destiny is shared, and a new dawn of American leadership is at hand.

To those — to those who would tear the world down: We will defeat you. To those who seek peace and security: We support you. And to all those who have wondered if America’s beacon still burns as bright: Tonight we proved once more that the true strength of our nation comes not from the might of our arms or the scale of our wealth, but from the enduring power of our ideals: democracy, liberty, opportunity and unyielding hope.

That’s the true genius of America: that America can change. Our union can be perfected. What we’ve already achieved gives us hope for what we can and must achieve tomorrow.

This election had many firsts and many stories that will be told for generations. But one that’s on my mind tonight’s about a woman who cast her ballot in Atlanta. She’s a lot like the millions of others who stood in line to make their voice heard in this election except for one thing: Ann Nixon Cooper is 106 years old.

She was born just a generation past slavery; a time when there were no cars on the road or planes in the sky; when someone like her couldn’t vote for two reasons — because she was a woman and because of the color of her skin.

And tonight, I think about all that she’s seen throughout her century in America — the heartache and the hope; the struggle and the progress; the times we were told that we can’t, and the people who pressed on with that American creed: Yes we can.

At a time when women’s voices were silenced and their hopes dismissed, she lived to see them stand up and speak out and reach for the ballot. Yes we can.

When there was despair in the dust bowl and depression across the land, she saw a nation conquer fear itself with a New Deal, new jobs, a new sense of common purpose. Yes we can.

AUDIENCE: Yes we can.

OBAMA: When the bombs fell on our harbor and tyranny threatened the world, she was there to witness a generation rise to greatness and a democracy was saved. Yes we can.

AUDIENCE: Yes we can.

OBAMA: She was there for the buses in Montgomery, the hoses in Birmingham, a bridge in Selma, and a preacher from Atlanta who told a people that We Shall Overcome. Yes we can.

AUDIENCE: Yes we can.

OBAMA: A man touched down on the moon, a wall came down in Berlin, a world was connected by our own science and imagination.

And this year, in this election, she touched her finger to a screen, and cast her vote, because after 106 years in America, through the best of times and the darkest of hours, she knows how America can change.

Yes we can.

AUDIENCE: Yes we can.

OBAMA: America, we have come so far. We have seen so much. But there is so much more to do. So tonight, let us ask ourselves — if our children should live to see the next century; if my daughters should be so lucky to live as long as Ann Nixon Cooper, what change will they see? What progress will we have made?

This is our chance to answer that call. This is our moment.

This is our time, to put our people back to work and open doors of opportunity for our kids; to restore prosperity and promote the cause of peace; to reclaim the American dream and reaffirm that fundamental truth, that, out of many, we are one; that while we breathe, we hope. And where we are met with cynicism and doubts and those who tell us that we can’t, we will respond with that timeless creed that sums up the spirit of a people: Yes, we can.

Thank you. God bless you. And may God bless the United States of America.

VeganMoFo Chicago O’Hare International Airport- A Vegan Oasis in the today’s often unfriendly skies

Lately, I have been really frustrated with air travel in the USA, there was time not long ago when flying seemed somewhat sophisticated and at the very least an exciting part of your journey, not just something to get through as quickly as possible. Things had already started to change at the turn of the century but when some religious fundamentalists decided to ram a few planes into a few building flying got decidedly worse. Not only are we now forced to take off our shoes, divide our condiments and toiletries into 3 oz bottles but we are also led into winding lines to have security remove items that I find very necessary to travel, a bottle of wine, water in my reusable bottle, or coffee brewed at my home and mixed with almond milk and agave nectar.

I hate flying now. A few weeks ago I flew from Austin Texas to St. Louis Missouri and due to circumstances beyond my control I made it to the airport hungry and with no food! The Austin Airport is great for many different reasons and one aspect you have to give them credit for is that there are no national chains that aren’t Austin Homegrown. We even have outposts from our own bars that have live music at the airport. The downside of this is that Amy’s Ice Cream, The Salt Lick Barbeque, Matt’s El Rancho, and all the rest don’t have anything close to a vegan option. Don’t worry dairy fans! There is plenty of cheesy, eggy options up and down the concourse but, my god, I couldn’t find a luna bar to save my life! Even the trail mix had dairy. The low point was at Austin Java when I asked if they had peanut butter or hummus or jelly for their bagels. Nope. Just 17 different kinds of cream cheese. Flying out of St. Louis was even worse because I had bought a 10 dollar jar of what was promised to be the best sesame paste of my life from a little local shop. I thought about making dinner with it before I left but I figured since it was in a factory sealed jar I would be OK. You would think that having once been taken to a little room and questioned by several agents because I had the audacity to try to carry on a wine bottle opener would have taught me a lesson but alas I often think with my stomach instead of my brain and I tried to get it through, fought with a security agent, and nearly missed my plane.

So this time, flying out of Chicago, I was prepared for the worst. I carried with me pita bread, edamame, 3 oz of hummus, olives, a peanut butter and jelly sandwich and a package of dehydrated miso soup. (I should note here that I have been trapped in Chicago for days on end due to wind) It turns out that all of my preparation was entirely unnecessary. O’Hare, it turns out, has more vegan options than my home town! Everywhere I turned in terminal K I saw portobello sandwiches, smoothies with milk OR juice, soy milk creamer, salt and vinegar chips, rice and bean breakfasts, tomato soup, fried mushrooms, and yes luna bars.

Houston, by the way, was a different scene altogether.

So the morale of the story is that if you are going to get stuck this holiday season (and you will after paying for your carry on luggage and a million fees) you shouldn’t be afraid of getting stuck at O’Hare. Wander over to terminal K and feel like a normal person as you order from whatever restaurant you want because it seemed like they all had something. And if you get bored check out the weird rainbow moving sidewalk trippper’s paradise between the terminals. It amazed me as a little kid and it still puts me into a state of wonder every time I happen through. And please remember on those moving side walks that if you are going to just stand there, stay to the right!