Tag Archives: Capital City Bakery

Thanksgiving for the Turkeys

For years I have had my office rally around the cause of adopting turkeys and the adoption certificates are now hanging up all over the place. It leads to a lot of interesting discussion. Most of the time people crack a joke about how the turkeys deserve to be eaten or something but, as time has gone on, I’ve learned to always say “well these turkeys were abused” and it changes the conversation. When people first hear about food animals being saved they picture a healthy robust animal on it’s way to get processed for the super market getting stolen off the assembly line by some rouge vegans who want to rob people of their holiday bird.

I think this is the story folks really want to believe. They choose the Utopian farmer story so they don’t have to think about factory farms and monstrous slaughterhouses. When you tell them the reality of these turkey’s lives, well people don’t joke about it again after that. Maybe these turkeys were abused or fell off the truck. Maybe it was too sick to be taken into the slaughterhouse so it was abandoned in a dumpster outside to die slowly. I usually mention how all turkeys are confined to tiny spaces and their beaks are cut off.  It really makes people think and sometimes they throw in a couple dollars to our adopt a turkey fund or at least they think it’s a pretty great thing to do. It can be tough to have these conversations though. It took me a long time to be able to realize that arguing the “meat is murder” point will never get you anywhere but nobody wants to see animals tortured and abused. It’s a much easier starting point.

I do love telling people, after that, about how Farm Sanctuary has a Thanksgiving party *for* the turkeys. Once people feel bad for a turkey’s tough life they love hearing about little kids feeding turkeys sweet potatoes and apples to celebrate the holiday. It’s a great program.

I encourage you to adopt a turkey too, and to tell all of your friends about it. It’s a great way to honor the holiday in my experience. If you live in Austin Capital City bakery is going to be having our own little party for the turkeys. Kristen is cooking up tons of stuff, both sweet and savory and she is going to be sampling all of her Thanksgiving pies. 10% of all sales are going to Farm Sanctuary and if you pledge TODAY to sponsor a turkey you will get a totally free 4″ turkey cake. You have to order today though at orders@capitalcitybakery.com or 512.666.7437.

You also have to get your orders in today for Thanksgiving pies from Capital City Bakery and also Thanksgiving Dinners from Happy Vegan Bakery or Counter Culture. Check out the Thanksgiving roundup for more info.


Top Ten Austin Vegan Eats for 2012

2012 was such a great year for vegans in Austin, Rabbit Food Grocery pop-up shops expanded to include all sorts of hard to find vegan items from condoms to chocolate covered Twinkies they have got it all. Capital City Bakery and Sugar Circus both opened up their doors to cupcake loving vegans and both have fantastic reviews. Sweet Ritual added chocolate dipped homemade waffle cones to their menu and had a successful kickstarter for hardpacked ice cream, and both Sweet Ritual and Cap City made into the Chronicle’s best of Austin. Arlo’s moved their game-changer vegan burgers to Cheer-Up Charlies where ATX Vegan Drinks started having monthly events, many participated in the Worldwide vegan bakesale,and the bakesale for SARA animal sanctuary and we raised a ton of money for animal sanctuaries in Texas. Counter Culture opened their doors to their long awaited brick and mortar restaurant on the eastside. Green Island Catering started selling readymade vegan meals at the Daily Juice and hosted yet another Vegan Party Barge. Juiceland opened two more northern restaurants, the Steeping Room opened a second location, Austin Java opened an incredibly vegan friendly location on the westside, a ton of bloggers joined our happy vegan blogosphere, and that’s just off the top of my head!

My top ten is an annual tradition of what I liked the best this year, there are always repeats because I eat them all the time and I don’t want you to miss them! Other things have fallen off the list due to declining quality (using a shit-ton of turmeric in a breakfast taco for example). This year it was harder than ever to keep it to ten, somehow there wasn’t room for my beloved Bouldin Creek which I promise hasn’t declined in quality, but here is what I’ve got.

Brunch at Counter Culture.

The Potato Bowl

If there is one thing that I really wanted in Austin it was a place to sit around enjoying vegan brunch. A place to get your tofu scramble AND sausage that wasn’t chorizo or disgusting, just some good-old American vegan sausage. And fresh juice. And coconut water. Oh and maybe some tempeh bacon. And some french toast. Usually I prefer Mexican breakfast but Counter Culture gives me the option for Mexican or traditional American and your don’t have to wait an hour to sit down….yet. With Rabbit Food Grocery hosting their pop-up shops on Sunday it’s certainly become the can’t miss weekend event.

La Condesa Vegan Platter– I feel like this is the best secret menu item of all time. La Condesa has become my go to place for nice vegan meals because they have a fantastic atmosphere, the service is great, the cocktails are unique, they have 6 different salsas and four guacamoles, and the platter is always remarkable. I promise some day soon I’ll take my camera and take notes so I can properly blog about it but it’s always different every time. Truthfully, I also end up drinking too many fancy cocktails. They even have a vegan dessert. So go there next time you want to be pampered and check out Vegan Explosion’s post for an actual description.

The Specials at Capital City Bakery

Thanksgiving Pecan Pie with Caramelized Marshmallows on top, Mini Apple Pies with a side of coconut ice cream, and Cinnamon Roll Saturdays are what make me go to this magnificent vegan trailer more than I should. I think Kristen’s dedication to heard work and high quality is her secret and she makes the best baked goods I’ve ever had. Everything is just so perfect.

Wasota Vegan Platter 

This got number one last year and I couldn’t resist putting it on the list again. I just love everything about Wasota and every element of this platter is addictive and just so crave-able  Dan and I both will save leftovers only to eat them cold from the fridge at the first opportunity. I don’t know where they get their pixie dust but it sure would like to buy some and put it on all my food

Tom Kha Soup at Little Thai Food This soup has become my number one obsession, I blogged about it a while back, so check it out. Basically its the best Thai coconut soup I can remember ever having and perfect for dreary weather days.

Austin Cream Pie from Red Rabbit Bakery

Everyone loves the doughnuts from Red Rabbit Bakery. Honestly, that is kind of weird and just goes to show how great they are. People don’t even complain about them on yelp! And people complain about everything on yelp. I love all of their doughnuts, cinnamon rolls, bread, and apple fritters, but those cream filled doughnuts that you can only get at the dang farmer’s market are easily my favorite.

Chocolate Covered Waffle Cone Sundae’s from Sweet Ritual

I don’t think you really need me to describe these, just re-read the title. And yeah, the one in the photo is topped with chick-o-sticks.

Arlo’s Bacon Cheezeburger

When this trailer opened I was a little excited that there was another vegan trailer opening, but then I read the menu and thought, eh veggie burgers. The next thing I knew everyone was raving about them. One bite was all it took for me to become totally hooked. Their homemade patties topped with tofu bacon don’t sound nearly as delicious as their execution makes them. Plus Arlo’s is next to the vegan bar Cheer Up Charlies and you can get french fries and vegan milkshakes from other trailers in the trailer park next door to create a full 50s diner style meal.

The Salads at Juiceland 

While it might be true that the lure of The Originator smoothie is what brings me to Juiceland all the time I am constantly amazed by how much I adore their salads. I don’t even usually like salad. First I was hooked on the Soba Noodle Kale salad, then I finally tried the Quinoa Ranchero and that was all I wanted to eat for weeks. Though it was hard I finally, skipped it tried the Double Rainbow Quinoa salad and I loved it too! Juiceland amazes me!

The Tofu Vermicelli Bowl at Lulu B’s

This year I traveled quite a bit and I went to Vietnamese restaurants all over the place and I am more sure than ever that the vermicelli bowl from Lulu B’s belongs on this list, as it has every year I’ve been doing the list! I brought a couple of friends who had just spent the last 6 months in Thailand and Vietnam with me one day, they were so sick of noodles that they didn’t order anything and then they couldn’t believe how good my dish was and wanted to go back. Lulu B’s fantastically grilled tofu mixed with their always fresh ingredients and spicy vegetarian sauce always keeps them a step ahead of everyone else.

Best New Product – GoodSeed Organic Burger & Breakfast Sausage20121007-133528.jpg

I used to love the food truck down on Oltorf and I am thrilled that the people behind the trailer are selling their burger all over the place now, you can pick it up at Farmer’s Markets, Wheatsville, Greenling, Ingredients, and tons of other local spots. Additionally, some restaurants are now using the patty including Javelina, Snack Bar, Red’s Porch, and the Violet Crown Theater! I love buying a prepackaged burger from a company I completely trust that’s filled with organic non-gmo healthy ingredients.

Most Missed- Toy Joy

Thank all that is good that we still have Sweet Ritual but I will really miss the vegan ice cream at Toy Joy. I already missed the vegan cafe Dhaba Joy that used to be there. Not only do I adore their ice cream and late hours, but I also was always loved to bring friends there because instead of “vegan ice cream wtf” they would be all excited about Hello Kitty and Star Trek toys. Plus now I won’t have a reason to wander around buying toys I don’t need while waiting for my milkshake. It’s a sad sad closure.

If you live in Austin tell me what your favorites were. I love seeing everyone’s list.

Thanksgiving is coming it’s practically here!

I say it every year but I’m saying it again: Thanksgiving is my favorite holiday. I am especially looking forward to this one, I want nothing more than to hunker down with a tasty feast that will last me the whole weekend. This year we don’t even have anyone coming over so I can wear pajamas all day. I also love all the pre-Thanksgiving meals up to the big day. Now, it’s become tradition to go to Mr. Natural the night before and then Wheatsville has been having Wednesday Thanksgiving on the hot bar for weeks.

Wheatsville Wednesday Hot Bar

Meanwhile on another end of town, Counter Culture has had their fabulous Thanksgiving sandwich on the specials menu last week and Sue has promised more fun stuff in the days leading up to the holiday.

If you are looking to purchase meals for Thanksgiving Day the Happy Vegan Baker has a whole array of items to choose from to create a 100% hassle free feast. She does pot pies or stuffed acorn squash for the main course so I bet it would be perfect for GFers and E2. Inge’s whole menu can be made with accommodations for dietary restrictions. She also has Pumpkin Cheesecake and Maple Pecan Pie! 

Mr. Natural and Wheatsville will also sell you whatever you need, they both have extensive vegan menus to chose from. This Saturday, the 17th. Wheatsville is doing their sampler. If you have never tried it before you should go. Last year I bought a couple of side dishes from them and it was fabulous.

I got my vegan pie, though, from Capital City Bakery and this year they are selling pumpkin, chocolate cream, and sweet potato pecan. Since last years was so fabulous I am getting another one this year. They sell them both in pie size and in mini pie size and we have had a hard time deciding which one to get. Last year, the pumpkin was perfect but I know everyone loves her chocolate cream and sweet potato pecan. Decisions decisions.

Capital City Bakery Pumpkin Pie

I tried the gardein roast last night and it wasn’t bad but it wasn’t great either so I think I’m going to stick with a homemade roast this year. Here is my menu so far but it is subject to change

PPK Seitan Roast stuffed with shitakes and leeks
Garlic Smashed Potatoes
Miso Glazed Brussels Sprouts
Diner Dressing (we loved the recipe from Vegan Diner last year)
Sage Gravy (also from Vegan Diner)
Cranberry Orange Almond relish (from Wheatsville)
Pumpkin Pie for dessert from Capital City But I might get two pies.

I’m getting hungry just thinking about it.

Blogging sucks

I’ve been doing some work to the different lists on the site lately and haven’t added any blog posts so here is a picture of Dinger at Pedernales Falls State Park on memorial day. He is super cute!

And check out the Austin Vegan Guide, I added, Capital City BakeryTutti Frutti, SchmaltzMe Llamo Taco, and the new locations for Nomad DosaMoses FalafelZPizza and JuiceLand. So much to eat, I will never be able to get her done.

Texas VegFest Countdown – Capital City Bakery

I thought it would be fun to spotlight some of the different things going on at Texas VegFest, because I want you all to go! I want you to LIKE THEM ON FACEBOOK and tell all your friends that this shit is happening. It is going to be so awesome and well worth a trip! 

Sometimes I think I should start sentences in a way other than “I am so excited that….” but, damnit, I do get really excited about things! When Dan told me last night that he was going to make OCCUPIE with Mac Daddy and smoked collards I did a whole interpretive dance. The point is, I don’t have words for how excited I am that Kristen Davenport is opening a new, all vegan Capital City Bakery in April, excited doesn’t cut it!

Kristen delivering Pain Au Chocolate for Dan's Birthday!

I first met Kristen at a bakesale, I think, and from there I tried to weasel my way into her life in an attempt to get as many cupcake castoffs as possible. Lucky for me, she turned out to be a an awesome person too. Her baked treats get better all the time and she has been winning awards left and right so the whole of Texas should be absolutely stoked that they are going to be able to purchase her pastries on a whim soon enough. And you know what, you don’t even have to wait for her Yelp to get filled up with reviews, I can summarize right now what they are mostly going to be like:

“I’m SO not vegan, actually I like to eat [choose one] my weight in butter OR three hams covered in bacon on top of a roasted feral hog at least once a week OR *real* desserts. I went to Capital City Bakery because [choose one] my boyfriend made me OR I read good things and didn’t believe it OR I didn’t know it was vegan and I couldn’t believe how fantastic it was and I am a total expert on pastries since I [choose one] once went to Paris OR studied at Ecole du Cordon Bleu OR blog about cupcakes in Austin. I ate so much that I felt damn lucky that I rode my recumbent bike there.”

But you can beat these yelpers to the punch by going to Texas Veg Fest where Capital City Bakery is debuting their line! Kristen is going to have a booth there and she is one of the festivals organizers. And since I posted this picture you can even say hi. Then you can write your own review or like the bakery on Facebook. (She made me say that last part but you still should do it)