I had this great idea that I would invite a few of my vegan girlfriends over for brunch. I just invited a couple of people because I am not very good at cooking for many. The menu was perfect, all stuff that I make regularly
Tofu Scramble, shake and bake style
Cilantro Lime Creme Sauce
I had everything prepped and ready to go; the rice and beans for the gallo pinto was made, coffee was in the machine waiting to be brewed, everything was cut up, a giant bottle of Lizano was procured, the plantains were ripe and the tofu was in the oven when my friends started to arrive. Then the universe conspired against me. First, the internet was down because my modem isn’t working at the house so I couldn’t access my glorious recipe for gallo pinto. I can wing it for sure but I spent so long perfecting the recipe that is was such a disappointment that I couldn’t use it. Then right as the plantains were frying the coffeemaker overflowed and while hot coffee was flowing everywhere but the pot the plantains were burning away in the cast iron skillet! Que lástima!
Luckily my friends brought plenty of alcohol to dull my feelings of cooking inadequacy and the meal was still good but I want to do the exact same thing and make it right next time! We have plenty of Lizano now so I can do multiple attempts!I had such a fun time hanging out with you guys! Thanks for coming over!
We have been day dreaming about opening a vegan brunch spot for forever. It is my favorite meal and probably what I make the most: breakfast tacos. Well now my concept of brunch has been greatly expanded since Isa Moskowitz finally put out the much anticipated Vegan Brunch book. I can’t wait to get a waffle maker and make some of the savory waffles! And here I thought I didn’t need any more kitchen appliances. Our first meal was in the top ten meals of all time according to Mr. Smurf who is a huge fan of Ms. Moskowitz’s work. We made Cherry Sage Sausages which were comparable with any vegan or non sausages we have eaten in out lifetime, smoked Almond gravy which was terrific, bagels with Kalamata olives that I raved about yesterday, and paprika spiced roasted potatoes which were (sadly) much better than my paprika roasted potatoes that I make all the time. Since it was breakfast for dinner we also had PBR.
The gravy was really terrific, it wasn’t as creamy as a normal gravy but the smokey taste added a lot to the whole meal. It is the kind of gravy you could eat with a spoon.
We had the cherry sage sausages in a dish called something like “Collard Greens and Sausages” but I used kale because that is what I had on hand. This is something that I make quite a bit but I followed the recipe for everything instead of just throwing stuff in and it really paid off. The potatoes, the greens, and the sausage were all great. I can’t wait to try more from the book! Hooray for Everything!
I made this bagel with Kalamata olives. It was a revelation so good with a perfect consistency and taste. It is the first bagel I ever made and maybe the first bread that I have ever felt was perfect. Maybe it was the olives. They can solve anything. Not only did I make the bagels but I also made the garden herb spread with fresh herbs from my garden. The yellow grape tomatoes and cherry tomatoes were also from my backyard. The broccoli sprouts were from the jar next to my kitchen sink. To get more homemade at this point I am going to have to start growing my own wheat and milling it myself. This bagel with so different then the bagel you get at the store with its dying sprouts and tomatoes ripened by chemical sprays. Both the bagel and the spread are recipes from the new vegan brunch which I am starting to work through, everything has been great so far!
I also went camping this weekend at Krause Springs in Spicewood. It was the PERFECT weekend for camping; not to hot or too cold. I could sleep in my sleeping bag and still be comfortable in the morning. It was a weekend of readin’, napin’, and swimin’ the epitome of the Lazy Smurf lifestyle that I am constantly striving for.
Here is our lovely shady camping site And the hiking pathAnd some flowersAnd a little streamAnd finally the big smimin’ hole, complete with waterfall and rope swing