Tag Archives: blogging

Veganmofo Wrap-Up

Let’s take a moment to think of all the great times we had this Veganmofo here at Lazy Smurf’s Guide to Life. NOTE this post is meant to be read with this video playing in the background.

I think the most exciting posts were about my trip to Chicago & volunteering at an organic farm. I was really excited to make a Top Ten list of my favorite things to eat in Austin and review a few local places that I have been to: Tarka, and Koriente and I even left our little blue dot and went to Mango‘s in Houston where I found tater tots, sandwiches, and cupcakes.I shared some recipes that I am very excited about, Black Bean & Plantain Empanadas, Sanguine Moon Curry, Ugandan Tofu Scramble, Risotto with Amaranth Greens, Raisins, and Pine Nuts, Chez Rolez Gumbo, Spicy Sesame Potato Saladand Soupa Za Moju Babu and I also added a new section for all my recipes on the toolbar. You can pick by picture but I think I might also do a second one by title of the recipe. I also posted recipes from Raw Food Real World, Hot Sour Spicy Sweet, and even the St. Sava’s Serbian Sisters cookbook.

I even wrote a few letters (actually I write a lot of letter’s in a similar way to Grandpa Simpson) but two of them were love letters, one was a letter to my workplaces sustainability comittee and I even ranted about the TSA stealing my peanut butter.

The best part about veganmofo is reading everyone else’s blogs and though it got overwhelming and my google reader still says +1000 I had a fun time checking out the other top 10 lists on Scratch & Sniff, Pulling it Together, Vegan Mom in LA, and a Bear’s Fare in Missoula. I also learned about Dancing Through Life when Ashley won the giveaway and I fell in love with her attitude and her blog. I made plans with Krys from Two Vegan Boys to volunteer at the farm and I went out with a bunch of Austin bloggers for pizza at the Parlor. I even found a blog, Funky Sunflower Foods from my hometown of Springfield which was really exciting I am hoping to find out about more restaurant options for the next time I go! I tried to hint at Mo that she should move back to Texas so I could go to her awesome parties. And I decided that I was going to make the Tempeh Sausage from Jes at Cupcake Punk, the garlic stuffed jalapeno poppers from My Veggie Kitchen, and the vegan solyanka from Seitan is my Motor.

I think that VeganMoFo is so important because it really encourages people from all over the world to eat vegan and blog every day about it. I read so many different blogs this year from people who were trying to eat vegan for the first time for the 30 days of VeganMofo just because they wanted to be a part of it.

The internet is just amazing for connecting people together. It can be really difficult for a person in a small town or other country that doesn’t yet have a vegan culture to figure out how to be vegan. At first, there is so much confusion because you don’t know what to eat or where to eat out or how to do it while traveling and now we can just link to others and see how they are doing it. It is so much easier for a lot of people to ask questions on the internet when you don’t have to be afraid of being judged.

I also love that people are documenting the vegan options in their town because now before I go anywhere I can usually find a vegan who lives there and has a blog or at least someone that has traveled there and learned about a fantastic little Thai restaurant or a place that accidentally has vegan donuts. Mmm Donuts……

Viva VeganMofo!

The Top Bachelors in Austin?

Lazy Smurf’s Guide to Life gets invited to a lot of local events in Austin. When this first started to happen it was exciting, I thought people were reading my blog and maybe they wanted to be more vegan friendly by inviting me to try their food. After several very disappointing events I have learned that they don’t read my blog, they just know I am an Austin blogger so they invite me to events that promise food and often don’t have one item on the menu I want to eat. It is one thing to go to an event and hope that there is something you can eat, it is quite another to get invited solely because you talk about Austin vegan food and then not have one thing you can try. So now I get invites practically every day and sometimes I respond to ask if they will have vegan food but more often than that I just ignore the invites figuring they don’t really want me there. Last week I got an invitation to Austin Monthly magazine’s “Bachelor Issue Launch Party” where I was promised I would get to CELEBRATE WITH AUSTIN’S 10 MOST ELIGIBLE BACHELORS. My first reaction was indifference which was quickly followed by disgust. Why in 2009 is our culture still pushing the notions of heteronormative relationships that must end in marriage especially when so many of these unions are destructive and shouldn’t be entered into lightly? The magazine writes “Turn off those reruns of The Bachelor. For the seventh year in a row, we bring you our picks of the 10 most interesting exciting and- the best part- eligible bachelors this city has to offer. Don’t be Shy. Take a peek. Mr. Right could be right in front of you.”

Bachelor bach⋅e⋅lor –noun
1. an unmarried man
2. a person who has been awarded a bachelor’s degree.
3. a fur seal, esp. a young male, kept from the breeding grounds by the older males.

I can’t even believe that the show “The Bachelor” is still on the air much less imagine that people unironically use terms like “Mr. Right” while squeeing with delight about wanting to spend the rest of their life bound to dudes that they don’t even know. Grown adults are still that desperate to believe in the fairy tale of marriage?  I wondered what kind of criteria Austin Monthly used to pick their bachelors. What made them eligible? Just the fact that they were unmarried? What if they wanted to be single? What if they were gay and were unable to legally get married? These are the questions that you dear readers need to know and so I sent a couple of Smurfettes to enjoy free drinks on our behalf and get to the bottom of the whole thing at the Rio Grande.

First, as I imagined, there were not many vegan options. Our reporters met a couple of other vegans who were pretty disappointed by the scene and they tried the “Guacamole how you like” bar that apparently tried to please all people by letting them decide what should be in their guac rather than having, say, a chef decide.

Here is our Smurfette’s report:

The Party:

My overall impression of the party, itself, was that it was pretentious. It
felt like everyone was just there to be seen. The bachelors did not seem all
too sure how or why they got there and the whole event was very shallow.
The food:https://i0.wp.com/farm4.static.flickr.com/3529/3772525386_4e66365b39.jpg
As far as the food goes, it wasn’t much to speak of, especially from a
vegetarians stand point. They had three appetizers, shrimp, ceviche, and some
kind of meat roll. The only thing that was veggie friendly was the guacamole
bar, which had its own pretentiousness to it, given the fact that it was like
the Marble Slab for guacamole. Everyone got to choose what kind of fixings
they wanted in their own personal guacamole, and then it was mixed up, right
in front of you.

The drinks:
The new drink that was “announced” for Grey Goose Vodka was the Iguana.
This drink was an overly complicated mixture of lemon, vodka, cucumber juice,
spices, and god knows what else. All this drinker knows is that that drink
was personally responsible for the 6 deep line at the bar. And to tell you
the truth, it wasn’t even that good.

The good points, were the music, the free Dos XX, and chatting with my co-worker.

First bachelor to be interviewed: James Moody owner of Mohawks
We asked, “Do you feel more able to identify with women now that you are being
judged solely on your gender?” He answered “No.” He feels like he has always
been able to identify with women because he loves his mom. (Awww) He says
that he has no idea how the selection process went, but that he was nominated
by friends. He also said that he wasn’t looking to get married or even for a
relationship, but that he’s more of a person to hide in his work.
My impression: He’s a nice guy, but kind of shy and didn’t really want to be

Second bachelor to be interviewed: Marc English

We asked him the same question as Mohawks guy; does he feel like he can
identify with women now. He said “Yes. You mean do I feel like a piece of
meat? Yes, I do feel like a piece of meat.” He also said that he is a
carnivore because he likes his food to be able to think and that his favorite
place to get a good spinach salad is the Woodland. He was
nominated by friends and that he got into the top 10 because his friend’s wife
works for the magazine.
My impression: He’s a nice guy who likes to be the cut-up and the life of the
party. He’s funny.

Third bachelor to be interviewed: Steven…
We asked him if he was looking to get married. He said, “of course,” that it
was the “American Dream.” He also said that he was nominated by friends, but
that he paid a bunch of people off to the on the top 10.
My impression: He’s a cocky bastard.

So there you have it, Austin most eligible bachelors are the same kind of guys you would meet at any singles bar and the party was, in a word pretentious. If you guys like this report let me know and I will send my team of crack reporters to other exciting Austin events.