The Blue Cat Cafe a cat cafe to pet and play with rescued adoptable cats while also enjoying good food, music, art, and fun events!
I almost cried when Jessica and Gabe started doing pop-up shops back in 2012 and walking into their new brick and mortar all vegan grocery store was almost too much to deal with. I can’t believe Rabbit Food is finally here AND on South First sandwiched between my favorite coffee shop The Fair Bean (get their vegan empanadas) and Bananarchy, across the street from End of an Ear record shop and a new Venezuelan truck called Four Brothers that promises to have vegan arepas! We are living in an amazing time to be a vegan in Austin Texas.
The soft opening was on February 1st and though everything isn’t in stock yet I couldn’t believe how much they did have, and how freaking cute everything is.
Of course they have every vegan snack you could ever want, from Earth Balance puffs, to Coconut Bacon, and Vegan Twinkies it’s all there.
Then they also have a bunch of cute knitted items, toys and kitchen items from handmade Gryffindor scarves to vegan kitchen towels.
There is an array of vegan health and beauty products including everything from Vitamin D spray to multiple kinds of vegan condoms which will be great anyway but especially if you meet someone AT the store.
They even have fresh foods, WHAT! It’s a one stop shop!
Plus cuties abound everywhere having fun.
And if you pitched in you can find your name on the Kickstarter sign. I stared forever until I found mine and then pointed out to everyone around how awesome I am.
I am so happy for Jessica and Gabe and all of us in Austin and basically the world. So go there, and support the team so they can keep supporting us!
I’ve been buried working on a huge project which means I haven’t had the chance to stalk all the new trailers in town. It’s incredible the Austinites are pumping out so many different vegan food options and I can’t try them all! I was so excited to learn about Cool Beans, because if there is one thing I love in the world it’s vegan tacos. Cool Beans is run by a couple from Brownsville and everything we tried was legit. My friend Jessica (who is about to open the brick and mortar vegan grocery store Rabbit Food in a brick and mortar on South First and live oak) and I had a chance to try out some of the options. I went for the fresh corn tamales with cashew cream and Mexican rice.
I loved that they were served on a recycled record, so cute! And the tamales might have been the best I’ve ever had! Co-owner Priscilla told me that she learned the technique on family trips to El Salvador. They are so soft and full of corn flavor. I could eat them every day.Then I also got to try the Native which is their version of an Al Pastor made out of local garbanzo tempeh and served with grilled pineapple, cilantro, and onion. I loved this taco, so much better than other vegan Al Pastors I’ve tried in town. Jessica also had the OutKast made of marinated baby bellas, caramelized onions, and cilantro. They make their homemade tortillas to order and they were very different from other tortillas I’ve tried. I think they were spelt and a bit crisp.
We had a bit of hard time finding the trucks, it’s wedged in a little park behind Takoba at 1403 E 7th St. You turn in on the ally on Navasota between 6th and 7th. But go out there and support them and tell them what you think! It’s supposed to be beautiful all week! TACOS!!!!!!!!!
I’m crushed. And seeing the crazy scene at Veggie Heaven today, with only four days to go until the close down, it seemed like a lot of people were trying to get their last fix in. There was a line out the door when we got there and their T-shirts were selling like vegan corn dogs at a circus protest. Even the news was there.
My friend had to park 6 blocks away but I got lucky because someone was leaving. One thing so great about Veggie Heaven is that they have the only free parking on the drag.
Today I got the fried tangerine mushrooms which I adore, they remind me of the Chinese delivery I’d get as a kid in Chicago.
I had to get a steamed bun too, because this could be the last time I ever eat one in Austin Texas.
Usually I get the tofu and noodle bowl while I read the new Chronicle on Thursdays. It’s $4.60 and, I believe, the cheapest vegan meal in town.
I can even walk there. Or I could. I know it’s not the plant-based-diet people’s favorite place what with their use of gluten, sugar, cornstarch, and questionable fake meat but I will yearn for the food, the incredibly fast service, the ridiculously long menu, the Falun Dafa instructional videos, and knowing that they feed homeless people for free all day long.
Goodbye Veggie Heaven. I will miss you.
For years a group of animal lovers in Austin have been trying to stop some of the worst forms of cruelty to animals in our time. Yes, I am talking about the damn circus where they regularly control elephants and other animals through shackles and pain. Austin For Cruelty Free Entertainment is working to ban bull hooks and chains and they can win this campaign if you take five minutes to call your city council members today. I hear time and time again that the best way to actually make political change is to work at the local level. Just a handful of calls can completely sway a council member because not that many people are engaged so don’t put it off! I don’t want to call either but they even made a script for us so it will be super easy. Here are the details:
Hello Everyone. Thank you for supporting our campaign to protect animals in circuses all these years. We are now at the most important and critical phase of this years-long process to pass an ordinance that will ban painful devices used on animals in circuses, as well as banning chains used on elephants in circuses.
We need your help right now to help us pass this ordinance. Here’s what you can do today to help us out:
1) Call our city council members and mayor today and ask them to support this campaign. It only takes about 60 seconds to make each call. You will be speaking to a council member’s aide who may ask for your name and phone number; please give that information to them. Here’s what you can say when you call:
“Hello. My name is (your first name, last name). I live in Austin. I’m calling to ask Council Member (name) to support Council Member Tovo’s proposal asking the city attorney to write an ordinance that will ban painful devices used on animals in circuses, one that also includes a ban on chaining or tethering elephants.”
Our city council wants to hear from you about important issues so please call them now so they’ll know how important stopping animal cruelty in circuses is to our community. One last thing: Our city council is very busy so please make your call very brief.
Here are the city council names and phone numbers and email addresses:
• Mayor Lee Leffingwell – 512-974-2250
• Council Member Mike Martinez – 512-974-2264,
• Council Member Bill Spelman – 512-974-2256
• Council Member Sheryl Cole – 512-974-2266
• Council Member Laura Morrison – 512-974-2258
• Council Member Chris Riley – 512-974-2260
2) You may also email our city council and mayor all at once by going here http://austintexas.gov/mail/all-council-members. Your email will be sent to all of them once you click the SEND button.
Here’s what you can write in your email:
“Hello. My name is (your first name, last name). I live in Austin. I’m emailing to ask Council Member (name) to support Council Member Tovo’s proposal asking the city attorney to write an ordinance that will ban painful devices used on animals in circuses, one that also includes a ban on chains or tethering elephants. Thank you.”
3) Join us at 10:00 a.m., on Thursday, December 11th, at City Hall where the city council and mayor will vote on a proposal asking the city attorney to write a law to protect animals in circuses in Austin.
We’ll need you to do the following once you arrive:
• Register your support for this proposal by voting at one of the kiosks located in the lobby of city hall. Two of our members will be stationed next to the kiosks to assist you with this step. This takes 2 minutes to do so please do this.
• If you feel comfortable speaking in support of this proposal then sign up to speak for 3 minutes during the city council meeting. You do not need to speak for the entire 3 minutes but you cannot go over 3 minutes either. Please be polite when speaking, give your full name and simply ask the city council to protect animals in circuses by banning painful devices used on animals in traveling shows as well as banning chains on elephants.
Follow Austin For Cruelty Free Entertainment on facebook or twitter for updates.
UPDATE 8-26-2014 – Due to unforseen circumstances the Northloop trailer park is no more. Taco ’bout It had to shut down, Red Rabbit moved inside Monkeywrench books, and Unity & BBQ Revolution are still looking for new spots. Trailer parks really have a way of breaking your heart 😦
Vegan Trailers BBQ Revolution, Unity Vegan Kitchen, and Red Rabbit Bakery opened one by one at the Northloop House and Yard. The taco trailer “Taco ‘Bout It“, also at the park on North Loop, offered one simple vegan friendly taco right when they opened. But, as vegan trailers opened around them, they started adding more exciting vegan tacos to the menu and they watched their vegan sales outpace their meaty counterparts. The owners realized it would be more profitable to go 100% vegan and thus the first all vegan trailer park in the world was created.
This might be my favorite story ever.
I want to send it to every taco joint in town.
If you make us tacos WE WILL COME! Check out Taco ‘Bout It’s menu:
The first vegan trailer park in the world, right here in Austin Texas!
There is BBQ Revolution where Blake Newman is smoking tasty vegan proteins and serving up traditional sides like mac & cheese and potato salad.
They’ve even been running a deal with the Americana Tattoo parlor next door (it uses all vegan ink BTW) that if you get a BBQ Revolution tattoo in a visible place from Dean Mitchell you get a free meal once a week for life!
Next door is the best doughnuts in town from our favorite anarchist collective Red Rabbit Bakery. They have their standard vegan doughnuts most days like Mexican Chocolate and Maple Glazed with Walnuts but then they also have specialty doughnuts like the Austin Cream Pie (Vanilla glaze with chocolate pudding filling) and rotating specials made with seasonal ingredients like Hill Country Peaches.
Next door to them is our beloved Unity Vegan Kitchen run by one of my favorite vegan chefs in town, Leslie Nelms. This woman can cook! She first came on the atxvegan scene at VegFest 2013 when everyone was completely blown away by her cashew lasagna. Since then her trailer has gone on to great success, pleasing pretty much everyone with a menu that has everything from muffalata sandwiches to healthy spring rolls packed with vegetables and garlicky quinoa. Last week she was even running a Chickn’ and Waffles special. This Saturday they are celebrating their one year birthday!
It’s great to watch the community around the Northloop House and Yard develop. They regularly throw Vegan Riots with live music and all sorts of vendors and sometimes even a pig or two will stop by like they did at the 4th of July party! You know it’s a vegan party when a pig shows up.
The big events also bring in tons of other favorite organizations. At the last event, Action For Animals, Bistro Vonish, Vegan Drinks, Sweet Ritual Ice Cream, and Skull & Cakebones were all selling their wares and promoting the cause.
Rabbit Food Grocery had a popup shop selling us everything from the new Earth Balance mac & cheese and Bee Free Honey to vitamins
Maximum Salad made an awesome video where you can see the whole thing. (We are clearly all way excited about the pigs)
The other day I was considering moving to a different part of the country. Obviously, there are so many horrible parts to moving. Like, I can’t imagine leaving my friends and family here, or selling my house. I started thinking about what I would miss the most about Austin itself like the shiny happy people and the anything goes anywhere dress code. But there are three things I just can’t even imagine how I would even live without. Tacos, Barton Springs, and the Alamo Drafthouse.
My partner and I are big movie/TV nerds since childhood and since our first days back at the original Alamo on 4th and Colorado the Alamo movie theater has been our favorite place. For Christmas we get Alamo giftcards and that’s where we go for birthdays and when we have friends in from out of town. I’ve gone from my first Mister Sinus theater experience of the Lost Boys, to wandering around the park between the four video screens for each of the four tracks of the Flaming Lips Zaireeka, to drinking Romulan Ale at the Star Trek premiere, every SXSW, Karaoke at the Highball, and seeing Leprechaun with Doug Benson every St. Patricks’s Day. I even got to see my friend chase James Franco down the alley behind the Alamo Ritz yelling “Mr. Franco”. It’s always just been a place that seemed meant for me.
Except for one gigantic problem.
While everyone around me is chowing down on movie themed specials and five dollar milkshakes I’m stuck with either the hummus plate, the veggie burger, the cheese-less pizza, the salad without half the stuff, or the plain popcorn. AKA the most boring vegan food in the world. Over the years they have added better vegan items like the Kick-Ass Tofu sandwich and the spaghetti squash pomodoro and then taken them away. The things is, when I go to the movie theater to laugh and drink beer I usually don’t want a meal. I want bar food. Snacks that go with beer. Things that are tasty and deep fried. Or if I’m having coffee and have already eaten I want something sweet. I look at their ice cream list every time, longingly, hoping that something has changed but alas, these snacks never come. Since the day I got twitter I feel like I’ve been harassing the Alamo to come up with something better for us. Once I even came up with a veganized menu that would be at my dream Alamo. It’s an obsession that I had pretty much given up on.
And then, last week, out of the aether I got the message I’ve been waiting for. “We heard you” and want “to extend an invitation to our first ever vegetarian and vegan food tasting and new menu reveal.”
It turns out that one of the kitchen workers at the Village is vegan and rode in the MS150 with Alamo owner Tim League. After a long and difficult training ride their team was scarfing up pizza and he couldn’t participate so Tim decided then and there to come up with some menu items! Finally! The best part, as a vegan blogger, is knowing there is a vegan at the kitchen and I can be certain that the bread and the tortillas are vegan without harassing the staff. And they have a little v for vegan on the menu. I couldn’t be happier. Well…unless they had deep fried olives and Sweet Ritual parfaits.
When I got to the Alamo Village last night there were already a million people there waiting to taste the food. That’s a good sign! We grabbed the four different items and found a seat.
I think I started with the “Cherry Tomato & Avocado Bruscetta” served with basil, lemon vinaigrette, crostini, and a balsamic reduction.
I loved this dish, it’s like what I eat all summer when tomatoes are in season. The creamy avocado was a big yes for me. When they serve it at the theater you will get a big bowl of the topping and then slices of crostini. I love this idea and I am glad they are executing it so well.
I couldn’t believe the main dish was tacos, or in other words: my favorite food.
Even though they were called “Spiced Tofu Tacos” I was surprised by how spicy they were, definitely the spiciest tofu in town. The spice was balanced a bit with the avocado and I loved that the extra crunch was with fried tortilla strips instead of something like lettuce (I hate shredded lettuce) but I felt like these could have used another vegetable like baked squash or potatoes. They were a little understuffed but when you order them you get three. I wish there was a corn tortilla option because their flour one was just so-so. I really liked them regardless and I’m so happy to have a taco for when I’m there at breakfast!!!
Next I tried the Samosas that were served with a peach and mint chutney. Now, I’ve never met a samosa I didn’t like and this one was no exception.
They were pretty good sized and chock-full of filling. The crust was both soft and crunchy, just how it should be. I really liked the chutney too although I usually prefer some sort of tamarind sauce. You get three of these in an order and they are seven bucks so I can see myself getting these quite a bit and I’m sure they will go over especially well with the omni crowd.
Finally, I begrudgengly tried the Oatmeal Cherry Cookie, it didn’t look or sound like something I would like but hot damn, that was a great cookie! It was warm and soft with perfect texture and flavor. It might have been our favorite! That or the Bruschetta. The only thing about the cookies that they could improve is adding some ice cream.
And Jesus Christ get some nooch for the popcorn so I don’t have to sneak my own in. Where are we, North Dakota?
The new menu is available at the Alamo Village only right now, I beseech you to head over there and support it so that it spreads to the other locations. I think now I’ll finally be able to see Chef since I’ll have something to snack on during an entire movie about food.
PS. I’ve never beseeched anyone before and it was really fun. I’m going to start saying it all the time.
I hate writing bad reviews. I try to give a new place every chance. I don’t check out a restaurant until it’s been open a couple weeks (unless I just can’t help myself!) and then I try to go a couple of times with different people both vegan and omnivore. Even then in my review I always try and focus on the positive because I know not everyone likes the same kind of food and running a restaurant can be a real struggle. I was a waitress for many years and I know restaurants have bad days. But I can’t recommend A-OK Chinese at all, and judging from their yelp reviews I don’t think they will stay open that long unless they really retool their food.
At first I was really, really excited to have a Chinese restaurant in South Austin that focused on fresh local food, had craft beer, and was right between work and home, my favorite place for any new restaurant in Austin! When they told me that most of the dishes (with the exception of the Broccoli and Garlic) would be vegan if ordered with tofu I was sure it would become a go-to favorite. Currently, the only really vegan friendly Chinese that I eat at with any regularity in South Austin is Hao Hao which hits the spot for cornstarch heavy American Chinese food but isn’t a place I would recommend for a great meal but hey, they deliver. I thought A-OK would be the opposite with fresh Asian vegetables, light sauces, and then thick crusty tofu like you get at the best Chinese restaurants. Alas it wasn’t to be.
First, the interior is really cute, although it’s the fast-casual style where you wouldn’t want to linger. They have really nice decorative touches like stacked up cans from China and a giant photo from Nixon’s trip to China. You wait in line and order from the register. Or, in my case you order, then the cashier takes off to help someone else. Then you try and order again, and she stops you to give a to-go order to someone that just came in. Then you try to order a third time and she says “what” and you order again and then she repeats the order back to you all wrong. That it took four times for me to place my extremely simple order when it wasn’t busy at all (there was maybe three tables, no one behind me, and another cashier) was a bit dispiriting. If I was George Costanza I would have been sure she hated me.
I ordered the Sesame Tofu and it quickly came out. It looked pretty good, but it was utterly tasteless. After a couple of bites I got up and grabbed every condiment they offer in an attempt to make it tasty but the food really couldn’t be saved. The rice was mushy. The tofu was completely bland, dried out, and pointless. I didn’t notice any spices, just an abundance of carrots which doesn’t work in this dish at all. Then when researching this post and looking at the menu again I see that on the menu online it’s titled Honey Sesame. So it’s not even vegan. URGH.
On another trip a few weeks later I tried the Orange Sweet & Sour which is usually my favorite dish and it was even worse than the Sesame, the orange sauce was just like straight up orange juice except it was also really bitter. I couldn’t finish my meal and saved the leftovers and then I couldn’t bring myself to eat those. Dan ordered the Kung Pao and was really disappointed too, he said it wasn’t spicy at all even though the menu would have you believe it’s very spicy. I really don’t know what is going on at this restaurant. All four of my different dining companions were just as unsatisfied as me. Oh and the worst part was that it was considerably more expensive than your standard Chinese restaurant. I spent 20 dollars for a bowl the bowl above plus a beer and tip. Yikes! I’ll be sticking to Hao Hao for now. A-OK? No way.
It’s time again for this year’s Worldwide Vegan Bake Sale and out Austin contribution gets bigger and better every year!
If you like you can still sign up to bake here http://tinyurl.com/2014AustinWWVBS
But if you want to help the leaders of Austin’s no-kill movement and thousands of pets find forever homes the best way is to let everyone know about the sale this weekend! Share our Facebook event! Harass your friends! Dedicate songs to us on the radio! Whatever it takes!
We will be at Wheatsville South this Sunday April 27 from 11:30am – 3:00pm
There will be gluten-free, soy free and savory items at the sale. And maybe even some dog treats.
The most exciting part is that we will also have treats from Sugar Mama’s, Happy Vegan Bakery, Red Rabbit Bakery, Mr. Natural, Patticake Cupcakery, Unity Vegan Kitchen, and of course Capital City Bakery.
Help us make this sale this best yet!
I got to attend another marvelous Texas Vegfest and I tried to take some pictures, I was so distracted by all the food and people it was hard to stay focused!
The line for BBQ revolution was so long I would have needed a wider lens to capture it. Or at least, you know, stood farther away.
I really wanted to try Red Rabbit’s Yellowbird Sauce Donuts, but alas they were sold out before I got there. Red Rabbit is only for people that get their act together early and that means I never get to have it.
Follow Your Heart was sampling grilled cheese with their pesto mayo, and man oh man, I’m glad I waited for a batch to come up because it was one of my favorite things I tried.
I was excited to see Aster’s Ethiopian Restaurant there, and so was Dan, he couldn’t resist their combo plate.
Counter Culture had a bunch of salads for sale, and they looked super fresh and tasty.
I learned that Vegan Toonah is going to be available nationwide soon, in a little can just like fishy tuna. I tried it and thought it was very interesting. It didn’t really remind me of tuna but it wasn’t bad, just like seitan in a can.
I waited in line FOREVER for Capital City’s Ham & Cheese Kolaches and then they sold out when I was just about to the front. It was torture. I love those kolaches so much.
I was stoked to try Hearty Vegan‘s fajitas and tuna salad. Dang, it was the best vegan tuna salad I’ve ever had! I loved it. The fajitas were good too! They were so popular that it looks like Hearty Vegan might start selling meal kits.
I was excited to see all my friends in booths, like the VRA gang!
I think I should have a booth next year called “Kiss the Puppy” and for a donation to charity you can kiss a puppy. I wonder if they would let me since it’s no dogs allowed. That’s even more reason there needs to be puppy love, though. Mostly during veg fest I missed our foster puppy.
I waited in another long line for Good Karma Kitchen, they are a food truck from Dallas and I loved their tacos last year so I knew it would be worth it. At the last minute I decided to get a deconstructed tamale with black-eyed pea relish and bloody mary salsa instead. It’s really a great idea for a home-cooked meal, maybe I’ll make my own version since god knows, I’m not going to Dallas.
I saw Teese selling vegan nachos and had to wonder why this isn’t a thing everywhere. Especially at the movie theater.
After that I saw the Happy Vegan Baker and I wanted to try her mac & cheese which everyone raves about and then decided to try the lentil shepherd’s pie too.
I loved the mac & cheese but that was when I definitely hit the upper limit of my stomach’s capacity, no Sweet Ritual for me! There were a million other food vendors, activist groups, charities, and businesses that I’m not even mentioning. If you haven’t been, you should definitive make it out next year. The music was really good too! Texas VegFest is just incredible, hats off to the organizers for pulling together another amazing fest.