For a moment, we thought we had entered the darkest timeline. Red Rabbit, our beloved vegan anarchist doughnut making collective that had taken the town by storm, announced they were ceasing production.

I didn’t cry.

I just kept buying their doughnuts from Wheatsville until they were all gone filling my belly with delicious sadness. We were all shocked. The doughnuts are universally beloved and they seemed to be growing and adding gluten free options. The atxvegan community was freaking out. Everyone was upset. There were rumblings that the 12th Street Bakery and Fat Cats Organic Coffee And Dessert occasionally had doughnut on the menu and we learned that Portland’s infamous Voodoo Doughnuts was opening on dirty sixth…but none of that was what I wanted. The Red Rabbit Doughnuts are perfect and since they sell them at Wheatsville (and I got to Wheatsville at least once a day) they are incredibly convenient. We started to hear rumors that it might not be the end.

An inside source let me know that Red Rabbit was turning over their recipes to our beloved Food Co-op and training the bakery staff on how to make them perfectly. Today Wheatsville sent me a box and I want to assure you that the doughnuts are as good as they always were, maybe even better? Maybe I just missed them? But biting into it was like tasting piece of heaven on earth. My co-worker tried the apple fritter and her day went from dreary to dreamy.

Starting tomorrow, October 10th, glazed, chocolate iced, maple pecan, apple fritter, and bite sized donut holes will be available at both Wheatsville locations. They have also assured me that gluten free doughnuts are on the way in the future and that our luscious cream filled varieties will eventually be back too. What a wonderful turn of events. I love Austin Texas.