Italian food seems to be universally loved. I did an informal poll in my office asking “do you like Italian food” and everyone said yes, and then looked at me with questioning eyes as if I was about to give them a piece of lasagna or something. Sorry y’all! Somehow getting vegan Italian food in Austin isn’t always that easy. If you go to a fancy place they often use eggs in the fresh pasta. Rarely do they have vegan specials or delicious vegan cheese. You’re lucky to get Daiya at a pizza place here. If you go to a shitty place – I’m looking at you Olive Garden- you can’t even order a salad. I guess it comes shipped in pre-made from god knows where.
There is one place, however, in Austin that does it right, not only does Sagra have a multiple course vegan menu but they also offer homemade cashew cheese and special meaty substitutes. When I went the other day I was also impressed that they were able to assure me, without asking, that the table bread was vegan and they could easily leave items on the side so my dining companions could have their precious cheese. And yes GFers, they can make any dish gluten free. We started with the polenta fries with fried brussels and chickpeas in a salsa roja. I was a bit worried with all the fried items that this dish would be a bit greasy or heavy but it wasn’t at all, the large portion was enormous for the three of us too.
We also tried the Barbietolla which was roasted beets, fruit mostardo, truffle salt. This dish was very sweet but a really nice complement to the polenta dish and we all enjoyed it as well.
My favorite dish of the night was undoubtedly my pizza. When I originally looked at the menu I thought I might try the Macaroni al Forno, (baked macaroni and cheese, cashew cheese, spinach, bread crumbs, truffle oil, spinach macaroni), but once I saw the pizza I knew I had to try it.
If you know anything about me, you know that I love olives and Star Trek and the only thing that could have made this pizza better would have been if I was sharing it with Captain Picard. Or actually, if they hadn’t run out of cashew cheese. No matter! I didn’t miss the cheese in the least and they added pine nuts to compensate. The pizza is called the Maialina and comes with pesto sauce, walnuts, black olives. Interestingly, they chopped up the walnuts and olives together which gave the pizza a salty delicious meaty texture. From now on it’s going to be my go to home topping. I loved it! And the large was so big that I got to eat it for the next few days although obviously it was much better in the restaurant.
So Sagra is a big win for me, their cocktails were fantastic too and they have a nice happy hour special so when it cools down I think it might become my after work meet up spot. Let me know what you thought or think if you try it out! I’m curious about the rest of the menu.