Monthly Archives: November 2014

Vegan Las Vegas

For Halloween I got to go to Las Vegas for the first time and it was surreal. From now on when people from other countries ask me where to visit in the US I think I will say Vegas because it’s the ultimate manifestation of the American experience. Doing research for the trip about where to eat it also seemed like Las Vegas was going to be the most vegan friendly destination ever. All anyone will really tell you is to stay at the Wynn because all of their restaurants are vegan friendly. The Wynn, however, was way out of my price range so we just had a meal there. It was difficult to figure out which of their 20 restaurants to go too because the vegan menus aren’t on their website but, after some searching, I found a pinterest board that has them all Wynn and Encore Vegan Restaurant Menus which was very helpful. I went to make a reservation for Sinatra but then found that they had a dress code and since Dan only had sneakers we had to find something else. Grr! As Austinites, we are just not used to dress codes. I finally settled on La Cave and it was a lovely experience, except for the ever present thumping music. I had the mushroom tortellini, arugula, and cashew cream sauce along with the Gardein chick’n, celery root puree, and lemon caper sauce. Everything was fantastic, it was supposed to be small plates but just one of them would have been quite filling. Luckily, I was able to walk it off since we were staying at the other end of the strip at the Luxor.

I was really glad that we stayed there, and not just because I got a hot deal. Everything is pyramid shaped and it’s connected to the Mandalay Bay shopping center. Along the walkway there are three very vegan friendly restaurants that I learned about on the eating vegan in vegas tumblr. We tried the over-hyped but still really good Slice of Vegas Pizza. It wasn’t the best vegan pizza I ever had but they did have a shockingly vegan friendly menu with sausage, chicken, cheese, meatballs, pasta fagoli, fried caluliflower, garlic bread, and several vegan desserts like cheesecake! Next door has Hussong’s Cantina which has many Mexican plant based options and Hubert Keller’s Burger Bar which has a vegan burger. Downstairs at the Luxor they also had vegan friendly tacos at T&T (Tacos & Tequila). So while the food at the Wynn was amazing if you can’t spend a hundred dollars at every meal the Luxor seemed like the best alternative. Plus you get to live in a pyramid. I walked through most of the other casinos which is fun and exhausting.

New York New York

Paris

And we got to see the Beatles Love Cirque du Soleil which was so beautiful. Now I want to see all my favorite albums transformed cirque style!

On Halloween we dressed up as Axl and Slash which was really fun for the shows at the MGM.

The Vegas Strip made me feel really crazy and I learned that’s a common refrain. You endlessley walk through these casinos and there is loud, horrrible music being blasted every which way, and the noise from the slot machines, and people trying to get you to see naked girls, and people wanting you to buy their vacation packages, and people begging for money, and tons of indoor smoking. By day three I was desperate to get out of there so we took a cab to Komol restaurant, an incredibly vegan friendly Thai restaurant. We got tons of food, a appetizer platter with fried Tofu, spring rolls, fried eggplant, crispy spinach and fried sweet potato, Tom-Kha Soup, Gluten Sukiyaki-Thai Style, and orange tofu. They even had vegan Thai Iced tea. My favorite part was the orange tofu, it was super crispy and delicious. I’ve been craving it ever since. I realized after the ridiculously expensive cab ride that it was about a half mile walk to take the monorail back.

For our last big meal we went to Hakkasan inside the MGM. Even though getting into the restaurant was a maze like everywhere else in Vegas I loved that it was dark with soothing music. Dan had the most delicious cocktail ever, the Green Destiny with Zubrowka Bison Grass vodka, cucumber, kiwi and apple juice. It didn’t even sound that good to me and I ordered wine instead and then tried to steal his drink. Everyone I was with had a lot of trouble deciding what to get but as soon as I saw the Dim Sum plate, I knew there was no other choice. It had morel mushroom dumpling, a truffle beancurd rolla, edamame dumplings, and crystal vegetable dumplings. I think the mushroom was my favorite.

But honestly, even with all the amazing food, glorious shows, and so many of my favorite people I was never so happy to get back to Austin where everything is on a human scale. I think if I do Vegas again I will have to stay off the strip. And eat doughnuts because I was really sad to miss out on that.

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