Last week was very stressful & so for the long weekend I had exactly one goal: to make a cherry pie. I couldn’t find sour cherries at the store so I decided to say fuck it and get sweet cherries instead. I found a recipe on the Smitten Kitchen for a pie using the sweet cherries and it came out heavenly. I used the crust recipe from Vegan Pie in the Sky. Someone gave me the tip of using a Silpat to roll out dough and it made a huge difference.
I wish I could make pies every day. I think I’m getting better.
Deb’s Smitten Kitchen cookbook is a favorite of mine, I’m so happy to hear another vegan made one of her pies! They’re heavenly. And yours looks really, really good. 🙂
That is one beautiful pie.
That Silpat tip might change my life. Can’t wait to try it!
Yummm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here’s a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE
Join the revolution! http://www.onegreenplanet.org/vegan-food/step-by-step-guide-how-to-transition-to-vegan-diet/
That’s a seriously gorgeous pie!