If “wrapped in dough” is a food group, it’s probably my favorite one; empanadas, ravioli, zelijanitza, shoot, even the sandwich and the almighty taco fits the definition. Wrapping some tasty morsels in a blanket of carby goodness is the gastronomic version of cuddling with your favorite beagle on a rainy day. When I heard Dumpling Happiness was opening in Austin and that they would have some vegan options it was pushed pretty far into my “must try” queue.
At sxsw so far I haven’t been too impressed with any food, lines for free food aren’t usually worth it for me and the hardcore buzzed Paul Qui trailer park was pretty limp in the vegan department. I decided to venture all the way down to south IH-35 & almost the river to a trailer park I had never even been too on a beautiful spring day. It seemed so far I almost gave up but actually if you were on Rainey street or traveling by motor car, or even on the hike and bike trail in that area, it would be quite convenient. I ordered the scallion pancake and the kale & sweet potato dumplings and waited for my dumplings to be made to order. The pancakes came out first. They were perfectly crispy and delicious without being greasy and they had a few condiments to top them with. I kind of loved the peanut chili oil and sriracha and put a lot more on after this photo.
When my dumplings came out I was very excited, they were served on a bed of stir fried vegetables and came with a cup of coconut curry sauce for dipping. The combination of sweet potato and coconut is always a winner and in this case seemed to explode with flavor but the real highlight was the dumpling wrapper. It was so silky and beautiful. I’ve never had such a well made dumpling in my life and I’ve certainly not come close to that level in my own attempts! The only minor criticism is that I would have liked a little more kale, I am a vegan after all.