Ever since it turned to autumn I have wanted three things, a movie to watch, a beagle to cuddle with, and a wonderful bowl of soup to eat. The first two are easy but finding delicious vegan soup in Austin can be a challenge. Maybe it’s because it’s so hot most of the year people never honed in on their soup making skills. Maybe the problem is a certain group of dieters trying to remove salt and oil from all things vegan. Maybe people can’t imagine a creamy soup without the dairy crutch. Whatever the reason it means that a lazy smurf like myself has to suffer SUFFER through either poor soup or, of course, just making my own delicious soup. My suffering has come to an end thanks to a little trailer right next to my beloved Wasota on South First called Little Thai Food.
I first tried it on a dark and chilly night after a stop at Vulcan Video. I ordered both the Curry Fried Rice and the Tom Kha soup because soup is not a meal. The ladies working there were super nice and answered all my vegan questions seeming to know exactly what I was talking about. When I got my takeout order I thought I might have gotten someone else’s order because the portions were humongous, it looked like I had enough to feed a family. The Tom Kha comes in one of those large plastic containers that would be, like, 46 dollars at Whole Foods and there is also a carton of rice that comes with the soup. My fried rice on the side was definitely overkill for that one meal. Delicious, fabulous overkill. Since then I’ve been back quite a bit. They know me there. I always get the same thing: that glorious Tom Kha soup. 
It has enough lime juice and lemongrass that you couldn’t possibly add any more, and I always add more. It also has, what I would consider, a gentle spice from the chiles. There is plenty of tofu, mushrooms, varied appropriate vegetables, and cilantro. Enough to easily spread to two servings (pictured above is half). And then there is the broth coconut and galangal. That’s all you need man. It hits all the Thai flavorings just perfectly it’s hot, sour, salty, and sweet. Basically it’s bursting with flavor and totally forking delicious.