I think I have probably written about whole foods breakfast tacos more than anything else on this blog. To me, tacos are the perfect food and sometimes the only food! The breakfast taco is the most important taco of the day and when it comes to vegan breakfast taco options whole foods just has more than anybody else, and they are a great deal, and I can stop right on my way to work. Sure, they are kind of evil, but I have friends that work there that love it and they really do promote vegan food more and more. The key factor to their taco brilliance is that they are so freaking good. The spelt tortillas are warm and comforting, on a good day the roasted potatoes are salty and soft and crunchy all at once, the pico de gallo is always fresh and delightful. So at least one morning a week I go, get my coffee, and stand in an oftentimes epic line behind people in teeny tiny little jogging outfits to wait for my taco.I spend the time thinking if I will get my regular -tofu potato pico on spelt- or branch out and get vegan chorizo, roasted vegetables, cilantro lime rice, black beans, re-fried beans or spring for avocado instead. Over the weekend (they serve breakfast until 1, it is 11am the other days) I was looking at the new signage and noticed another free topping- Daiya Vegan Cheese. So, if you are a fan of Daiya you are in luck! The new vegan cheese has really taken over the lamar store. They even have premade take and bake vegan pizzas. I had one with seven different kinds of olives for my birthday a few weeks ago.