Takorea closed down 😦 Check out Chi’lantro for your Korean Taco needs
TaKorea has been on my must try list for I don’t know how long. They just moved to the Longhorn Food Court, up the street from where I spend my weekdays in between downtown and UT, so on Thursday I braved the rain and went to try this Mexican Korean fusion trailer. Right now it isn’t the most aesthetically pleasing spot but I think that is bound to change as the other trailers open in the coming weeks (including Dog Almighty!). I imagine they will add such luxuries as tables to eat at! For now it is a very bare bones concrete parking lot.
We met the owner Paul who was very nice and answered my one thousand questions about the menu graciously. He assured me that all the tofu items were completely vegan and free of egg or dairy. The vegan taco can either be healthy style in a cabbage wrap and topped with cucumbers or in a corn tortilla or on a fried tostada topped with a sweet chile sauce. I loved that they have multiple options here because sometimes I want something healthy and sometimes I want some deep fried goodness. At 2.50 each they seemed like a good deal but probably not a complete meal. Paul said the hot dogs were the most popular thing on the menu. He has smart dogs on a toasted sesame bun topped with tofu and Korean fixins for 4.50. I am not typically a big hot dog fan but it sounded so fabulous piled high with cabbage and chile sauce so I couldn’t resist.
I ordered one of each and we waited for the food. When it came out my anticipation almost overwhelmed me because it looked fabulous. Both the hot dog and the tostada were piled high with topping. The tostada shell seemed freshly deep fried and the sesame bun was perfectly toasted which made me super happy. It makes such a difference to have a crusty vehicle for the toppings in both of these cases.
I ate the tostada first and I was completely blown away. It reminded me more of traditional street food than anything else I have I can remember eating in town, maybe because the deep fried action. The sweet chile sauce was amazing. I want to learn his secrets!After the tostada I had the hot dog but after the first couple bites we had to run off because it started pouring down rain. I felt like a true American running down the street while eating a hot dog. It was beautiful and had a lot of flavor but next time I think I would ask for the sweet sauce to be on it as well because I liked that one better than the spicy one. It was a wonderful filling meal and I got a beverage too and paid just 7 bucks. What a terrific addition to the neighborhood! They are open 11-8 Tuesday through Saturday.
Yum. There are so many trailers popping up around town.
Great review! I had DIY with Korea House Central Market. I’m gonna check it out today!
So many new places to try!
Mmm that one on the tostada looks out of this world. I love fried goodness. I wish we had some food carts around here… I was walking ’round the college campus with my lady the other night, and we came across a double-decker bus/fish n chip takeaway. Two brits run it and everything… it made me want to start a vegan food cart SO badly. Someday!
Talk about gourmet street food. This looks awesome!
Wow what great eats and perfect pictures of the meal! I wish there were veggie taco trucks in Chicago, but I wouldn’t say that Chicago is a very vegan friendly city. 😦
Wow! I will surely check this out 🙂
Oh wow those both look so yummy! 🙂
Oh. my. yum.