Cherry Tomatoes are the only tomatoes worth eating now that it is almost winter which is sad. But I get to turn my oven on so that makes me happy! This in one of the best baked breads I have ever made, for some reason they never turn out great but this focaccia was completely perfect. It rose so high and was the perfect texture. Here is the link to the recipe. I served it with marinated baked tofu and “nice ass greens“. This wasn’t the perfect meal for a weeknight because the focaccia needed two rising times but it was a simple and great meal and I recommend it.
I would like to marry your focaccia.
That foccacia is killer. I wish it were here in Virginia with me!
That is a quality loaf.
uhh… dying over here…
If I leave work now I could probably get that meal together by dinner?
How beautful! Seriously, what could be beeter than a yeast bread with tomatoes and olives.
That is so pretty! Kudos!
Wow, that looks great!
WANT. I will definitely be making this! If I don’t eat all the olives first.
i made this focaccia once. yours looks way prettier. tons tomatoes and olives is awesome.
That looks so pretty and yummy.
Oh wow! That is gorgeous!