Sometimes I get really inspired by the salads at Wheatsville Co-op. I had one like this a few weeks ago and I thought it was an interesting idea but needed more flavor and this is what I came up with, it is all little crazy but I thought it was great!
Steam for 20 minutes
5 yukon gold potatoes
1 Tablespoon sesame seeds
1/2 teaspoon coriander seeds
1/2 teaspoon mustard seeds
1 teaspoon cumin seeds
3 Tablespoons peanut (or sunflower) oil
In a a large bowls toss potatoes, infused oil, and
1/2 cup cilantro, minced
1/2 teaspoon red chili flakes
1 Tablespoon lemon juice
1 Tablespoon Braggs Liquid Aminos (or soy sauce)
1/2 teaspoon smoked salt
That salad is so pretty. I’ve been eating a lot more potatoes lately, but I keep making naughty choices- like home fries, or potato salads slathered in veganaise. I will definitely try out your gorgeous salad next time I get a hankering for taters.
Yum! That salad is so tasty, and yours certainly looks exactly like it.
Try to do the Potatoes Nicoise next! I NEED that in my life. 🙂
I just bought a bag pf potatoes. Good decision, guess what I am going to make!
Yum! Those potatoes look so good, and I’ve been trying to find more easy ways to prepare them. I recently roasted some with sesame seeds and toasted sesame oil, which was also very good…I bet I’ll love your version, so I bookmarked it to try sometime this week.
That looks good. I like the idea of all the toasted seeds.
YUMMY YUMMY YUMMY!
Mmm…that looks good! I love potatoes and sesame seeds together!!
Oh man, that looks rockin’! I love spicy potatoes in any form 🙂
That looks great! Sesame is an interesting and brilliant flavor to throw in!
man… what’s with all this potato salad… I might have to have a rainy day picnic in the living room!