Trailers are popping up in Austin like ads on Internet Explorer. Every time I go down a street that I haven’t been on for a week more trailers have emerged. South 1st has had its own little trailer park eatery for a while and now South Congress does as well. It started with the cupcake stand (I think) and the last time I was there was to try the Mighty Cone. By the time I went back there were at least 4 more trailers. I was excited to try Mambo Berry because it was a super cute trailer and the menu promised to be very vegan friendly.They offer 3 different tamales, all of which are vegan and a vegan egg salad like sandwich. I didn’t try it but the guy who runs that stand was really nice and assured me that it was vegan and very tasty. They also had smoothies on the menu but I was excited to get the tamales. One was chipotle and mushroom, another was just called vegetarian, and the third was sweet potato and pecan. You could try all 3 for 7 bucks with a side of chips & salsa included. I, instead, got two for 5, I usually love the sweet potato pecan tamales but I wanted to try his other ones. They were all really good, the chipotle was really spicy but I liked it and two tamales were plenty of food. I was excited that chips and salsa came with the meal but disappointed in the salsa. It didn’t taste freshly made and was overly tomatoey for my taste. It was a good meal and I would go again for sure. It was really nice to have a quick vegan option on South Congress where it can be slim pickins.
I was glad that I bought a beverage, though, at the next trailer over the Armadillo tea and coffee trailer. I had a hibiscus iced tea mixed with lemonade. It was one of the best drinks I ever had. They had a really great menu and it was hard to decide. I am, unfortunately totally obsessed with Bubble tea but I have also spent all of my money for the month and it has hardly started! What a disaster.
I took a snapshot of the menu and I am glad I did because they don’t appear to have a website! Armadillo and Mambo are in cahoots and on Wednesdays they will give you a discount so check it out! The food was great the drink fantastic!The trailer park is only going to be around for a little while, they are going to build a big hotel where it is located in a couple months so get out there while you can and support local vegan friendly businesses!
We have been day dreaming about opening a vegan brunch spot for forever. It is my favorite meal and probably what I make the most: breakfast tacos. Well now my concept of brunch has been greatly expanded since Isa Moskowitz finally put out the much anticipated Vegan Brunch book. I can’t wait to get a waffle maker and make some of the savory waffles! And here I thought I didn’t need any more kitchen appliances. Our first meal was in the top ten meals of all time according to Mr. Smurf who is a huge fan of Ms. Moskowitz’s work. We made Cherry Sage Sausages which were comparable with any vegan or non sausages we have eaten in out lifetime, smoked Almond gravy which was terrific, bagels with Kalamata olives that I raved about yesterday, and paprika spiced roasted potatoes which were (sadly) much better than my paprika roasted potatoes that I make all the time. Since it was breakfast for dinner we also had PBR.
The gravy was really terrific, it wasn’t as creamy as a normal gravy but the smokey taste added a lot to the whole meal. It is the kind of gravy you could eat with a spoon.
We had the cherry sage sausages in a dish called something like “Collard Greens and Sausages” but I used kale because that is what I had on hand. This is something that I make quite a bit but I followed the recipe for everything instead of just throwing stuff in and it really paid off. The potatoes, the greens, and the sausage were all great. I can’t wait to try more from the book! Hooray for Everything!
I made this bagel with Kalamata olives. It was a revelation so good with a perfect consistency and taste. It is the first bagel I ever made and maybe the first bread that I have ever felt was perfect. Maybe it was the olives. They can solve anything. Not only did I make the bagels but I also made the garden herb spread with fresh herbs from my garden. The yellow grape tomatoes and cherry tomatoes were also from my backyard. The broccoli sprouts were from the jar next to my kitchen sink. To get more homemade at this point I am going to have to start growing my own wheat and milling it myself. This bagel with so different then the bagel you get at the store with its dying sprouts and tomatoes ripened by chemical sprays. Both the bagel and the spread are recipes from the new vegan brunch which I am starting to work through, everything has been great so far!
I also went camping this weekend at Krause Springs in Spicewood. It was the PERFECT weekend for camping; not to hot or too cold. I could sleep in my sleeping bag and still be comfortable in the morning. It was a weekend of readin’, napin’, and swimin’ the epitome of the Lazy Smurf lifestyle that I am constantly striving for.
Here is our lovely shady camping site And the hiking pathAnd some flowersAnd a little streamAnd finally the big smimin’ hole, complete with waterfall and rope swing