This pasta is a beautiful combination of recipes that Mr. Smurf made for us. The spinach pasta had a simple dressing of toasted pignoli nuts, parsely, lemon, and garlic and is a recipe from Dreena Burton‘s Eat Drink and Be Vegan. The balsamic marinated mushrooms from the Veganomicon added a special note of sweetness to the dish. It was fabulous, I love big spinach noodles.
Lazy Smurf's Guide
vegan food in Austin TX
Lazy Smurf's Guide 
That looks amazing!!
Are those the spinach ribbons from Wheatsville? I have had my eye on those forever! That looks delicious.
And I need to use ED&BV more. I neglect it for Isa’s books too often.
Alin- ED&BV is great for when Dan cooks because it is all fast and easy. The spinach ribbons are from Wheatsville, I splurged!
That pasta is so pretty and it looks delicious! I love me some pasta.