Chickpea Soup for the Vegan Soul

I caught this stupid virus that my sister brought from the freezing cold Windy City. Yuk! I haven’t been able to enjoy the spring weather at all, instead, I have been laying around watching Star Trek and unfortunately an entire season of America’s Next Top Model, I could actually feel my brain deteriorating as this was happening. Top Model is like a train wreck that you can’t look away from, you just feel so sorry for the people involved and the world that we live in where a tragedy like this can happen over and over.

Today I am almost fully recovered! Yay! The only real difference is my sultry voice from non stop coughing. I owe my quick recovery to a combination of Kombucha, Grape Seed Extract, and soup… oh the power of soup. Whenever cold season strikes it seems like magazines and newspapers bust out their “Chicken Soup actually does have healing powers article” but if you look at the research it is the onions that are mostly doing the trick, the chicken can(should) be replaced quite easily. In the Veganomicon the recipe uses chickpeas for the protein and adds miso both for the added flavor and for its amazing healing powers. Its a combination that can’t be beat!I changed the recipe a bit, omitting the mushrooms (they don’t belong in chickpea soup!), adding leeks because they are great and I had some, and adding Better Than Bouillon, No Chicken Base, vegeta, and I used less miso. It was terrific. Exactly what you would expect for this kind of soup!

 

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