Did you know that you can add spinach to your mashed potatoes and then eat them with smug superiority knowing that they are more nutritious than their plain white brethren? They are really yummy, colorful, and easy. Imagine how excited people will be if you serve these for St. Patricks Day! Just add a few handfulls of chopped spinach or baby spinach to your cooking water when your potatoes have another minute to go, drain and mash as usual making sure that spinach gets incorporated.
I’m a big kale and potatoes fan too. 🙂 Just found out I won’t be moving to Austin for grad school, so I guess I’ll just have to live vicariously through you!
that’s too bad Jes, I think you would dig it! At least you have other options.
Yum. I will definitely make these for St Patty’s Day. 🙂
YUMMM! Your gravy looks sublime too!
Great idea! Those look delish! You could also do it with kale, like colcannon.
excellent! These would be so delicious and colorful.
Mmmmmm Spinach AND Potatoes!
oh god that looks sos o so so so so so good!
Love your blog!
wow… what a cool idea. Can’t wait to try them myself.
Glurg glurg glurg glurg.
I am on a potato kick, and this should do the trick! Is that a chickpea cutlet lurking in the background? Cause I think that would go great with this.