I am sure I have blogged at length about my love of blood oranges and now it is the season! Get some before they are all gone and you can make this delicious and beautiful salsa. To make enough for 4 tacos I used
2 blood oranges, chopped (chop them carefully and pour the extra juice in the bowl)
1/4 of an onion, chopped finely
1 serrano, chopped
2 Tablespoons of cilantro leaves and stems, chopped finely ( pour the extra juice in the bowl)
mix together and enjoy!
For the tacos I took the “Pork” cutlets I made for the Al Pastor tacos, chopped them, surrounded them in a mixture of black sesame seeds, cayenne, salt and pepper and pressed them between pieces of parchment paper. I sauteed some onions and garlic and then added the seitan. It was great!