My macamole recipe isn’t as easy as I thought it would be! Lucky for me Dan has loved every single incarnation of this so he can eat all the efforts! This one was good, but still not what I wanted. I braised an onion and garlic in broth and then processed with cashews, pumpkin seeds, tahini, avocado, cumin, chilie powder, roasted poblanos and jalapeños. The scallions on the top really added a lot. The tofu was terrific though, I pressed it for a couple hours, breaded it with cornmeal, nutritional yeast, and vegeta and then pan fried it.
Lazy Smurf's Guide 
Each attempt keeps looking and sounding better! I’m still eagerly waiting in anticipation for a perfected recipe…if only guacs were in season/easier to come by here!
And by guacs I totally meant avocados…weird…
Don’t worry, I have plenty of ideas and avocados are plentiful here.
Mmmmm that looks super scrummy! I’m lovin’ the Tofu.
What a pretty colorful photo! I can’t wait for you to post the recipe. 🙂