My macamole recipe isn’t as easy as I thought it would be! Lucky for me Dan has loved every single incarnation of this so he can eat all the efforts! This one was good, but still not what I wanted. I braised an onion and garlic in broth and then processed with cashews, pumpkin seeds, tahini, avocado, cumin, chilie powder, roasted poblanos and jalapeños. The scallions on the top really added a lot. The tofu was terrific though, I pressed it for a couple hours, breaded it with cornmeal, nutritional yeast, and vegeta and then pan fried it.
Each attempt keeps looking and sounding better! I’m still eagerly waiting in anticipation for a perfected recipe…if only guacs were in season/easier to come by here!
And by guacs I totally meant avocados…weird…
Don’t worry, I have plenty of ideas and avocados are plentiful here.
Mmmmm that looks super scrummy! I’m lovin’ the Tofu.
What a pretty colorful photo! I can’t wait for you to post the recipe. 🙂