The polenta is leftover from when I made it a week ago. I sauteed carrots & leeks and then at right before serving mixed in the spinach and some tarrago. The gravy is the Punk Rock Gravy from Vegan with a Vengence and the seitan is from Kentucky Fried Chicken. Just kidding! I was trying to decide what to do with my last seitan cutlets and googling chicken recipes and I came up with the spice mixture from KFC’s original recipe, it sounded good and I had everything so I tried it. We both liked it a lot although it wasn’t as good as Wheatsville Co-ops! Here is the spice mix:
3 cups sifted flour
1 teaspoon paprika
2 teaspoon garlic salt
2 teaspoons onion salt
1 teaspoon dried oregano
1 teaspoon dried rubbed sage
1/2 teaspoon dried powdered rosemary
1/2 teaspoon dried powdered thyme
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
It was really easy to mix and very similar spices to the Punk Rock Gravy so it was easy to make them together and pull together this recipe.
That looks so good. If I ever master chicken seitan then I’m making this for sure.
you should try the recipe on http://www.yellowroserecipes.com/
i always thought kfc never revealed their recipe. i saw a documentary on food network saying that only 2 people alive knew this recipe. i’m glad to know that you’re one of them haha
don’t tell anyone but I AM Colonel Sanders!