Eggplant-Potato Moussaka with Cashew Nut Cream, originally uploaded by Ned Lee.

I wish that I was the one that took this picture but I stole it from someone in the flickr group because all the pictures I took of the Vegan Moussaka that I took the other night we truly horrible and unappetizing.

This was truly one of the best recipes in the Veganomicon and that is saying a LOT because it is one of the best cookbooks I have ever used. The method was to roast eggplant, squash, and potatoes and then layer them with bread crumbs, a tomato-shallot-oregano-cinnamon sauce, and the pine nut cream sauce. Everyone on the PPK forums was raving about the pine nut sauce and when I tried it out of the food processor I wasn’t very impressed. But after baking in the oven and mixing with the other ingredients, well it blew my mind, and unfortunately my stomach because I ate way to much.

I recommend having ONE piece and having a side salad if you don’t want to end up going into a food coma after eating this.

Here is what mine looked like